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RM180.00 MYR RM320.00 MYR
Tasting Notes:
牛奶巧克力、 焦糖、 肉桂。
Milk Chocolate. Caramel. Cinnamon.
Indonesia Sumatra Mandheling Triple Pick G1
Colombia Supremo
About this coffee:
這是非常厚實和甜美的咖啡。 第一次品嚐時，您會從印度尼西亞的蘇門答臘曼特寧得到柔滑的牛奶巧克力和焦糖甜味。 哥倫比亞給於肉桂和香料的尾韻。 它可以與牛奶完美搭配，製成可口的拿鐵咖啡。 沒什麼花哨，它是穩定而舒適的咖啡，非常適合您每天早上喝咖啡！
This is medium bold coffee and very sweet cup. On the first sip, you get silky milk chocolate and caramel sweetness from Indonesia Sumatra Mandheling. The Colombian gives a good cinnamon and spices aftertaste. It pairs perfectly well with milk and makes a flavourful latte. Nothing fancy, it's steady and comfort cup, perfect for your morning coffee every day! beam
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 1.8 |
| Ground coffee | 18g |
| Espresso output | 32g |
| Brew time | 28-32 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 25g |
| Total water | 350ml |
| Water temperature | 93ºc |
| Brew time | 2-2.30 minutes |
| Roast Level | Medium Dark Roast |
| Roast Date | 15th of May 五月十五號 |
50g & 250g pack ships within 1-2 working days
