76% Cacao Cocoa Nibs
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| Cacao Origin | Pahang Sentoi |
| Ingredients |
Cacao beans, organic cane sugar and cocoa nibs |
| Weight | 35g |
About this chocolate bar:
Nibs are broken up roasted cacao beans. They are the essence of chocolate. This bar is a firm favourite of true dark chocolate fans.
About Seniman Kakao:
Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.
Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.
Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.
Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans
72% Cacao Coffee
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| Cacao Origin | Pahang Sentoi |
| Ingredients |
Cacao beans, organic cane sugar, and Artisan Roast ground coffee |
| Weight | 35g |
About this chocolate bar:
We grind seasonal estate coffee from Artisan Roast to give it a crunch in the bar. The coffee is ground fresh just before added onto the bars to maintain freshness.
About Seniman Kakao:
Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.
Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.
Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.
Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans
Cranberry & Almond 蔓越莓與杏仁
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| Cacao Origin | Pahang Sentoi |
| Ingredients |
Cacao beans, organic can sugar, dried cranberries and oven-roasted almonds |
| Weight | 35g |
About this chocolate bar:
A real crowd favourite using tart dried cranberries and almonds roasted until the Maillard starts and then crushed into nibs by hand.
About Seniman Kakao:
Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.
Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.
Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.
Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans
* Contain nuts
72% Cacao Chilli
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| Cacao Origin | Pahang Sentoi |
| Ingredients |
Cacao beans, organic cane sugar, estate-grown chilli, cardamom and cinnamon |
| Weight | 35g |
About this chocolate bar:
We take chilli grown in Kedah, sun dry it, chop it and add some cardamom and cinnamon. This combination is a little bit hot with plenty of interest.
About Seniman Kakao:
Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most is grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.
Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.
Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.
Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans
72% Cacao Chocolate - Pahang Sentoi
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Hazelnut. Brown Sugar.
| Cacao Origin | Pahang Sentoi |
| Ingredients | 72% Malaysian cocoa nibs and 28% organic cane sugar |
| Weight | 35g |
About this chocolate bar:
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics.
This chocolate bar is made of cacao beans from Pahang Kampung Sentoi. It’s has a tasting note of hazelnut nuttiness & lovely brown sugar molasses sweetness.
About Seniman Kakao:
Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.
Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.
Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.
Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans
Chocolate Bundles - Flavours 口袋巧克力組合4口味
Sold Out RM380.00 MYR
用馬來西亞本土種植的可可豆製造而成的巧克力Bar (口袋巧克力)，是送禮最佳首選。
這個組合的4種巧克力都是來自於Seniman Kakao的經典口味。這些的單一產區巧克力都是使用馬來西亞頂級的可可豆製成, 添加少許的蔗糖以帶出不同產區巧克力獨特的風味。
這一批次的組合是使用馬六甲Alor Gajah 產區的可可豆製成。這一個產區的巧克力吃下去,你會吃到有混合漿果的味道, 以及糖果般的甜味。
The purest chocolate made with pure Malaysian cacao beans makes the perfect gift.
Chocolate Bundle features all 4 signature flavours of chocolate bar from Seniman Kakao. Made with the best quality cacao bean you can find in Malaysia, and add as little organic cane sugar as necessary to bring out its unique flavour characteristics.
This bundle is made of cacao beans from Melaka Alor Gajah. It’s has a vibrant fruity tasting note of mixed berries & sugary candy sweetness.
Chocolate Bundles includes :
72% Cacao Coffee 72％可可咖啡
72% Cacao Chilli 72％可可辣椒
76% Cacao Cocoa Nibs 76％可可可可粒
Cranberry & Almond 蔓越莓與杏仁
Expiry Date: 28th February 2021
有效期限: 2021年2月28號
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Chocolate Bundles - Single Origin
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The purest chocolate made with pure Malaysian cacao beans makes the perfect gift.
Chocolate Bundle features all 3 single origin chocolate bar from Seniman Kakao. Made with the best quality cacao bean you can find in Melaka, Pahang & Perak, Malaysia, and add as little organic cane sugar as necessary to bring out its unique flavour characteristics.
Chocolate Bundles includes :
72% Cacao Chocolate - Melaka
72% Cacao Chocolate - Perak
72% Cacao Chocolate - Pahang
70% 黑巧克力 Dark Chocolate - Batang Kali
RM100.00 MYR RM180.00 MYR
熱帶水果、煙草
Tropical Fruits. Tobacco.
| Cacao Origin | Batang Kali, Selangor |
| Ingredients | 可可、糖、可可脂 Cocoa, sugar, cocoa butter |
| Weight | 50g |
About this chocolate bar:
與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過33天的發酵。
Batang Kali 位於馬來西亞主要山脈的西坡上。 這些可可樹是由檳城種植園公司在 80 年代種植的，在我們於 2017 年修復它們之前已經被廢棄多年。
經過一年嚴格的耕作，我們終於收穫了。 較老的可可樹因其成熟的根而表現出更多的風土，製作出非一般的巧克力。 然而，大多數樹木需要廣泛和長時間的修復，我們不得不暫時限制我們在這裡的操作。
這意味著在我們將來重新審視它之前，這種增長將受到大自然的照顧。 巧克力的輪廓以風土為中心，表現出突出的礦物質、粗糖、熱帶水果和煙草。
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 33 days of fermentation.
Batang Kali is located on the West-facing slope of the Malaysian main range. These cocoa trees were planted in the 80’s by the Penang Plantation Co and were previously abandoned for years before we rehabilitated them in 2017.
After a year of following strict farming practices, we were able to harvest. Older cocoa trees expressed more terroir due to their established roots, making unusual chocolate. However, most trees needed extensive and prolonged rehabilitation, we had to limit our operations here for the time being.
This means that this growth will be under nature's care until we revisit it in the future. The chocolate profile is terroir-centric, exhibiting prominent minerality, jaggery, tropical fruits, and tobacco.
Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
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72% 黑巧克力 Dark Chocolate - Semai
RM100.00 MYR RM180.00 MYR
熱帶水果、腰果、紅茶
Tropical Fruits. Cashews. Red Tea.
| Cacao Origin | Semai, Pahang |
| Ingredients | 可可、糖、可可脂 Cocoa, sugar, cocoa butter |
| Weight | 50g |
About this chocolate bar:
與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過 6 天的發酵，部分在橡木桶中發酵。
這巧克力棒由來自彭亨州 Semai 的可可豆製成。 Semai（也意味著播種）是我們密切合作的土著人民的名字，他們通過影響 150 多個家庭的企業社會責任計劃收穫這種可可。
可可莊園位於彭亨州馬來西亞主要山脈的頂峰，海拔約 450m 或 1500 英尺，這裡的可可種植在混合作物農林業環境中。 巧克力風味展現出熱帶水果、腰果和紅茶的甜美平衡。
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 6 days of fermentation, part in oak.
This chocolate bar is made of cacao beans from Semai, Pahang. Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program that impacts more than 150 families.
Located at the peak of the Malaysian main range in Pahang at an altitude of around 450m or 1500ft, cocoa here is grown in a mixed crop agro-forestry setting. Beans exhibit a luscious balance of tropical fruits, cashews, and red tea.
Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
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65% 黑巧克力加可可粒 Dark Chocolate with Nibs - Semai
RM100.00 MYR RM180.00 MYR
紅火龍果、焦糖
Red Dragon Fruit. Caramel.
| Cacao Origin | Semai, Pahang |
| Ingredients | 可可、糖、可可脂 Cocoa, sugar, cocoa butter |
| Weight | 50g |
About this chocolate bar:
與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過 6 天的發酵，部分在橡木桶中發酵。
這巧克力棒由來自彭亨州 Semai 的可可豆製成，巧克力棒內混合了可可粒。 它具有非常甜的紅火龍果和焦糖甜回甘。
Semai（也意味著播種）是我們密切合作的土著人民的名字，他們通過影響 150 多個家庭的企業社會責任計劃收穫這種可可。 可可位於彭亨州馬來西亞主要山脈的頂峰，海拔約 450m 或 1500 英尺，這裡的可可種植在混合作物農林業環境中。 60% 黑巧克力，帶有鬆脆的可可粒。
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 6 days of fermentation, part in oak.
This chocolate bar is made of cacao beans from Semai, Pahang with mixture of cocoa nibs inside the chocolate bar. It has very sweet notes of red dragon fruits & caramel sweetness on the aftertaste.
Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program that impacts more than 150 families. Located at the peak of the Malaysian main range in Pahang at an altitude of around 450m or 1500ft, cocoa here is grown in a mixed crop agro-forestry setting. 60% dark chocolate, with crunchy cocoa nibs.
Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
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50% 椰漿巧克力 Coconut Milk Chocolate - Semai
RM100.00 MYR RM180.00 MYR
椰奶、班蘭
Coconut Milk. Panela.
| Cacao Origin | Semai, Pahang |
| Ingredients | 可可、糖、椰奶粉、可可脂 Cocoa, sugar, coconut milk powder, cocoa butter |
| Weight | 50g |
About this chocolate bar:
與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過 6 天的發酵，部分在橡木桶中發酵。
這巧克力棒由來自彭亨州 Semai 的可可豆與椰奶混合製成巧克力棒。 Semai（也意味著播種）是我們密切合作的土著人民的名字，他們通過影響 150 多個家庭的企業社會責任計劃收穫這種可可。
可可莊園位於馬來西亞彭亨州主要山脈的頂峰，海拔約 450m 或 1500 英尺，這裡的可可種植在混合作物農林業環境中。 它有非常甜美的椰子香氣。
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 6 days of fermentation, part in oak.
This chocolate bar is made of cacao beans from Semai, Pahang with a mixture of coconut milk into a chocolate bar. Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program that impacts more than 150 families.
Located at the peak of the Malaysian main range in Pahang at an altitude of around 450m or 1500ft, cocoa here is grown in a mixed crop agro-forestry setting. It has very sweet notes of coconut ondeh ondeh like notes.
Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
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70% 黑巧克力 Dark Chocolate - Hulu Gali
RM100.00 MYR RM180.00 MYR
杏仁、班蘭
Almond. Panela.
| Cacao Origin | Hulu Gali, Pahang |
| Ingredients | 可可、糖、可可脂 Cocoa, sugar, cocoa butter |
| Weight | 50g |
About this chocolate bar:
與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過 6 天的發酵，部分在橡木桶中。
這巧克力棒由來自彭亨州勞勿 Hulu Gali 的可可豆製成。 它有一種甜甜的椰糖甜感，帶有一絲烤杏仁的香氣。
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans gone through 6 days of fermentation, part in oak.
This chocolate bar is made of cacao beans from Hulu Gali, Raub, Pahang. It has a panela sugary sweetness with a hint of roasted almond notes.
Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
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Chocolate Concierge Chocolate Bar Bundle
RM600.00 MYR RM900.00 MYR
Chocolate Bundle features all 5 chocolate bars from Chocolate Concierge. All chocolate bars are made with cacao beans sourced in Malaysia. This bundle is made of cacao beans from Semai, Batang Kali & Hulu Gali. The perfect gift for chocolate lovers!
*All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
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