Indonesia Mount Gayo Dark Roast 印度尼西亞 蓋奧山 深焙
Sold Out RM30.00 MYR
黑巧克力. 柑橘. 奶油.
Dark Chocolate. Citrus. Creamy.
| Variety | Jantung, Rasuna, Typica |
| Processing | Wet Hulled |
| Region | Gayo |
| Altitude | 1500m |
| Roast Level | Dark Roast |
| Tasting Notes |
黑巧克力. 柑橘. 奶油. Dark Chocolate. Citrus. Creamy. |
| Quantity | 250g |
About this coffee :
蓋奧亞齊（Gayo Aceh）生長在塔瓦湖（Lake Tawar）上，這是一個肥沃的火山土壤，形成了黑巧克力和柑橘香氣的層次感，並具有乾淨光滑的尾韻。一種讓人心中渴望的咖啡。
Gayo Aceh is grown in Lake Tawar, a rich & fertile volcanic soil which develops a very complex cup profile of dark chocolate & citrusy notes with clean smooth finishing. A coffee that desirable in people's heart.
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 1.8 |
| Ground coffee | 18g |
| Espresso output | 32g |
| Brew time | 26 - 30 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 220ml |
| Water temperature | 93ºc |
| Brew time | 2 - 2.30 minutes |
| Roast Date | 21st of September 九月二十一號 |
50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.
