Malaysia Liberica Dark Choc 馬來西亞 賴比瑞卡 黑巧克力
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黑巧克力. 烤杏仁. 焦糖.
Dark Chocolate. Roasted Almond. Caramel.
| Variety | Liberica |
| Processing | Honey Processed |
| Region | Kulai, Johor |
| Roast Level | Dark Roast |
| Tasting Notes | 烤杏仁，焦糖甜，黑巧克力光滑尾韻，厚實口感 Roasted almond, caramel sweetness, long smooth dark chocolate finish, full body |
| Quantity | 200g |
About this coffee:
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這是一支馬來西亞人喜歡的經典咖啡。咖啡充滿濃郁的口感，順滑口感，回甘，尾韻帶有杏仁及甘草糖。這是我們到柔佛新山去時，會要嘗試的一杯咖啡。它也是另一支暢銷的賴比瑞卡咖啡豆。
我們建議將溫度調低至85˚C，進行非常粗糙的研磨，並在1分３０秒之前完成沖泡。建議使用Ｖ６０手沖，法壓壺或是虹吸式來沖泡。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
This is the classic coffee that deeply rooted in all Malaysian heart. The highest quality of dark roasted Kopi. Full-bodied with very smooth bittersweet cup and exceptionally long finishing of almond and liquorice note. This is a must-try cup of coffee whenever we travel to Johor. It's also a bestseller Liberica coffee beans in My Liberica!
We recommend a lower brewing temperature of 85˚C, very coarse grind and finish brew well before 1.30 minutes. Best brewed with French Press, Syphon and any full immersion brewer.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 12 |
| Ground coffee | 16g |
| Total water | 200ml |
| Water temperature | 85ºc |
| Brew time | 1.30-2 minutes |
| Roast Date | 27th of September 九月二十七號 |
50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia
