Malaysia Liberica Peaberry 馬來西亞 賴比瑞卡 圓豆
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黑莓。 蜜糖。 杏仁。
Blackberry. Honey. Almond.
| Variety | 賴比瑞卡圓豆 Liberica Peaberry |
| Processing | Honey Processed |
| Region | Kulai, Johor |
| Roast Level | Medium Roast |
| Tasting Notes |
黑莓，蜂蜜甜度，杏仁堅果味，光滑口感 Blackberry, honey sweetness, almond nutty finish & smooth body |
| Quantity | 200g |
About this coffee :
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這支咖啡豆是我們最愛的一支咖啡豆。入口順滑，蜂蜜的甜味，是一杯接受度較高的咖啡豆。這支原豆咖啡的果酸及甜度會比經過蜜處理的咖啡豆來得更強烈些。
這一批是Jason更新改良後新的烘焙手法，更乾淨，更甜，更多果酸味！我們建議用93˚C的溫度來沖泡以獲取充滿甜味的一杯咖啡。使用V60或是虹吸式的方式來沖泡，就如他們在自己店家沖泡的方式。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
The Liberica Peaberry coffee is our favourite among all the Liberica beans. The honey sweetness is absolutely lovely, smooth and easy-drinking coffee. The Peaberry has an intense sweetness and fruity notes as compared to normal honey processed Liberica.
This new batch is an updated & refined roast by Jason, much cleaner, sweeter & juicier cup! We recommend a brewing temperature of 93˚C for the sweetest cup, best brewed with V60 and Syphon, same as how they serve in the cafe.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 12 |
| Ground coffee | 16g |
| Total water | 200ml |
| Water temperature | 93-95ºc |
| Brew time | 1.30-2 minutes |
| Roast Date | 20th of June 六月二十號 |
50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.
