72% Cacao Chocolate - Pahang Sentoi
Sold Out RM100.00 MYR
Hazelnut. Brown Sugar.
| Cacao Origin | Pahang Sentoi |
| Ingredients | 72% Malaysian cocoa nibs and 28% organic cane sugar |
| Weight | 35g |
About this chocolate bar:
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics.
This chocolate bar is made of cacao beans from Pahang Kampung Sentoi. It’s has a tasting note of hazelnut nuttiness & lovely brown sugar molasses sweetness.
About Seniman Kakao:
Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.
Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.
Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.
Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans
