Malaysia Liberica Jackfruit 馬來西亞 賴比瑞卡 波羅蜜
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菠蘿蜜。 荔枝 黑莓。 果汁口感。
Jackfruit. Lychee. Blackberry. Juicy.
| Variety | Liberica |
| Processing | Natural Processed |
| Region | Kulai, Johor |
| Roast Level | Medium Roast |
| Tasting Notes | 菠蘿蜜，荔枝，黑莓，紅棗，甘草，果汁般的口感 Jackfruit juiciness, lychee, blackberry, red date & a hint of liquorice, juicy body |
| Quantity | 200g |
About this coffee:
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這一支賴比瑞卡咖啡有著非常強烈的波羅蜜果酸味。一打開包裝，就可以馬上聞到了！這是一杯適合慢慢品嘗其複雜口味的咖啡, 尾韻帶有藍莓的味道。
我們建議使用低溫93˚C，粗研磨來沖泡以取得非常甜的一杯咖啡。建議使用Ｖ６０手沖或是虹吸式來沖泡，這個也是My Liberica在他們的咖啡廳沖泡這支咖啡的方法。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
The Liberica Natural Processed coffee has a super intense sweetness of jackfruit fruity note, you can smell it the moment you open the bag! It makes a light delicate and complex cup, with some notes of blueberries on the aftertaste.
We recommend a lower brewing temperature of 93˚C and a coarser grind for the sweetest cup, best brewed with V60 and Syphon, same as how they serve in the cafe.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 12 |
| Ground coffee | 16g |
| Total water | 200ml |
| Water temperature | 93-95ºc |
| Brew time | 1.30-2 minutes |
| Roast Date | 20th of June 六月二十號 |
50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia
