Kenya Nyeri 肯亞 涅里

Sold Out RM600.00 MYR

黑醋栗. 李子. 無花果尾韻.
Blackcurrant. Prune. Figs

About this coffee :

卡林朵朵處理場位於肯亞山南部涅里區海拔1700-1800公尺的高處，被火山滋養。每年生產約300噸咖啡櫻桃，使用當地泉水進行發酵，最後在高架床上乾燥。

SL28與SL34，都是從「史考特實驗室」培育出來的基因變種。至於AA，為肯亞傳統識別豆子大小，判定最高品質的系統。柑橘，藍莓風味，明亮的酸值，飽滿的口感與甜度。咖啡風土與品種交互影響，造就了經典的肯亞風味。

The Karindundu factory is situated in Nyeri, Kenya. 1700-1800m above sea level and nourishing volcanic soil. Cherries are processed using local spring water and dried on raised African beds.

SL28 and SL34 were cultivated in the Scott Laboratories. AA, meaning the highest quality is the traditional Kenyan grading system based on the size of beans. the citrus, blueberry flavours, bright acidity and full sweet body. A prime example of terroir and varietals to create a staple that profile.

Brewing Recipe : 

Kenya Nyeri Muchoki AA 肯亞 涅里 木啄雞莊園 AA

Sold Out RM450.00 MYR

金橘、柑橘、西柚、
Kumquat. Tangerine. Grapefruit.

About this coffee :

這是來自 Nyeri 縣 Ichuga 濕磨機的水洗肯尼亞 AA Top 批次。 Muchoki 是由 Kiama 農民合作社經營的 4 個濕磨機之一 - 或“工廠”。合作社有 3,549 名成員，其中 690 名將櫻桃運送到 Muchoki 進行加工。農民佔據肯尼亞山東坡和阿貝代爾山脈西坡的土地，海拔為 1,200 - 1,800 馬斯爾。栽培品種有SL28、SL34、瑞如11和八田。

這種咖啡採用傳統的完全水洗工藝，使用來自 Gathiururuko 溪流的淡水。櫻桃被送到濕磨機，在那裡經過仔細分類，只選擇最成熟的進行加工。將成熟的紅櫻桃去漿，然後在水中發酵 12-48 小時（取決於氣候條件）。發酵的目的有兩個：首先是分解剩餘的含糖粘液，其次是讓杯子變得更加複雜。從這裡開始，咖啡在乾淨的水道中被洗滌和分級，然後在非洲凸起的床上在陽光下慢慢乾燥約 3 週。

對於這樣一個必不可少的肯亞，再多的解釋都是多餘的。肯尼亞咖啡中常見的金橘、橘子和葡萄柚的甜味和明亮的黑加侖果味充滿活力。一杯提神的咖啡，可以治愈炎熱的下午。

This is a washed Kenya AA Top lot from Ichuga wetmill in Nyeri county.  Muchoki is one of 4 wetmills - or 'factories' - operated by Kiama farmers' co-operative society. The co-op has 3,549 members, of which 690 deliver cherries to Muchoki for processing. The farmers occupy land on the eastern slopes of Mount Kenya and western slopes of the Abedare range, at altitudes of 1,200 - 1,800masl. Varietals cultivated include SL28, SL34, Ruiru 11 and Batian.

This coffee utilises a traditional fully washed process using freshwater from Gathiururuko stream. Cherries are delivered to the wet mill where they undergo careful sorting to select only the ripest for processing. Red ripe cherries are de-pulped and then fermented in water for 12-48 hours (depending on climatic conditions). The purpose of fermentation is two-fold: firstly to break down the remaining sugary mucilage, and secondly to develop more complexity in the cup. From here the coffee is washed & graded in clean water channels and then dried slowly in the sun on raised African beds for around 3 weeks.

For such a must-have Kenya, no amount of explanation is superfluous. With the great vibrancy of kumquat, tangerine & grapefruit sweetness, bright blackcurrant fruitiness that you often find in Kenyan coffee. A refreshing coffee that makes a cure for the hot afternoon.

Brewing Recipe :

Kenya Nyeri Nyeshun AB 肯亞涅里聶絲紅 AB

Sold Out RM450.00 MYR

黑加侖。 野生蜂蜜。 巧克力。
Blackcurrant. Wild Honey. Chocolate.

About this coffee :

Nyekundu在斯瓦希里語中是紅色的意思，而芙蓉是英語的芙蓉花，也指玫瑰茄，通常被稱為玫瑰茄。基於此風味軸，我們將這種高果味的肯亞Nyeshun命名為。我們創建並命名為Nye-SH-un，Nye-un取自斯瓦希里語的根，意思是紅色，SH取自Hibiscus / roSelle。聶順順的音譯為“聶絲紅”，或釋義為“羅神紅”，指出了主軸的主要風味，深而明亮的玫瑰茄紅色和華麗的風味，花蜜的細膩質地像絲綢一樣柔軟。

該批次來自肯尼亞著名的Nyeri生產區。杯測後，我們帶回了AA和AB級的豆子。肯亞的生豆處理是一個非常系統的產業鏈。農民合作社的加工廠（工廠），將咖啡果處理（發酵，洗滌，乾燥至帶殼豆的狀態）後，送至乾磨機進行初步精製處理（去殼，去除石頭，比重分選） ，粒度分級等），並根據生豆的大小分級AA，AB，C，E等。

對於這樣一個必不可少的肯亞，無須多餘的解釋。肯亞咖啡中常見的野生蜂蜜花蜜般柔滑的口感，明亮的黑加侖子果味，濃郁的肯亞多層次感氣息中綻放著艷麗的紅色花朵。一款很棒的咖啡，所有肯亞咖啡迷們必嘗試的咖啡。

Nyekundu means red in Kiswahili, while Hibiscus is the English hibiscus, which also refers to Roselle, and it is often referred to as Roselle. We named this highly fruity Kenyan Nyeshun based on this flavour axis. We created and named Nye-SH-un, Nye-un is taken from the root of Swahili meaning red, and SH is from Hibiscus/roSelle. Nyeshun's transliteration "Nie Si Hong", or paraphrase "Luo Shen Hong", points out the main flavour of the main axis, deep and bright Roselle red and gorgeous flavour, and the delicate texture of nectar is as soft as silk.

This batch is from the well-known Nyeri production area in Kenya. After cupping, we brought back both the AA and AB versions. The processing of green beans in Kenya is a very systematic industrial chain. The processing plant of the farmers' cooperative society (Factory), after the processing of coffee cherries (fermentation, washing, drying to the state of shelled beans), Send to Dry Mill for preliminary refined treatment (hulling, stone removal, specific gravity sorting, and particle size grading, etc.), and grading AA, AB, C, E, etc. based on the size of the raw beans.

For such a must-have Kenya, no amount of explanation is superfluous. With the delicate silky taste like wild honey nectar sweetness, bright blackcurrant fruitiness that you often find in Kenyan coffee and gorgeous red flowers bloom in the deep and thick Kenyan complex layer tone. A wonderful coffee that must try for all Kenyan coffee fans.

Brewing Recipe :

Kenya Wamuguma 肯亞 瓦姆古瑪

Sold Out RM500.00 MYR

金棗、甜柚、紅糖、苺果
Kamquat. Grapefruit. Brown Sugar.

About this coffee :

Wamuguma位於肯尼亞首都內羅畢東北的Kiambu縣的Gatundu區。加通都（Gatundu）位於肯尼亞中部省，肯尼亞中部是咖啡行業的傑出地區，生產世界上最優質，最受歡迎的咖啡！

該地區地處海拔1600 – 1800米，每年降雨量約1000毫米。收穫期從十月到十二月，該地區擁有美麗的營養豐富，紅色，肥沃的土壤，這進一步加深了獨特的美味風味。

在肯尼亞，小農被組織成管理良好的中央製漿廠，也稱為“咖啡工廠”。 Wamuguma咖啡工廠是洗滌站的名稱，在這裡洗滌，乾燥和加工成豆子的周圍小農作物。製漿的咖啡用Rwabura河的新鮮河水發酵。

肯尼亞幾乎所有咖啡都是使用特殊的水洗處理法的。這個過程以及在肯亞種植的特殊品種是導致“人們談論最多”的肯尼亞口味差異的兩個重要因素。當然，耕作方式，風土和氣候對所有咖啡的獨特性都起著重要作用。

Wamuguma是Ritho合作社的一部分，該協會成立於1972年，位於Kiambu縣。該協會有兩個咖啡工廠，Wamuguma和Handege。車站和當地村莊均以當地貴族穆古瑪（Muguma）的名字命名，他熱愛咖啡，並大力支持該村莊的咖啡事業。

真是令人耳目一新的肯亞咖啡。超級乾淨，經過精心加工的水洗咖啡，帶有金橘和葡萄柚的酸質，並帶有紅糖的甜感。享受充滿活力和愉悅的咖啡。

Wamuguma is located in the Gatundu District, Kiambu county, which is north-east of Kenya’s capital Nairobi. Gatundu is located within Kenya’s Central Province, a distinguished area of Kenya’s coffee industry, producing some of the finest and most sought-after coffees in the world!

The region sits high at 1600 – 1800 meters above sea level and enjoys about 1000mm rainfall annually. Harvesting stretches from October through to December and the area has beautiful nutrient-rich, red, loamy soil, which further deepens the unique, desirable flavours.

In Kenya, small-scale farmers are organised into well-managed central pulperies, also known as ‘Coffee Factories’. Wamuguma Coffee Factory is the name of the washing station where surrounding small-holder’s crop is washed, dried and processed into parchment. The pulped coffee is fermented with fresh river water from the Rwabura river.

Almost all coffee in Kenya is processed using a special kind of wet or washed method.  This process, along with the special varietals grown in Kenya are two huge factors that contribute to the ‘much talked about’ Kenyan difference in taste.  Of course, farming practices, terroir and climate all play a huge role in the distinctiveness of all coffee.

Wamuguma is part of the Ritho co-operative society, which was founded in 1972 and is located in Kiambu county. The society have two coffee factories, Wamuguma and Handege. The station and local village was named after a local dignitary named Muguma who loved coffee and generously supported the village in their coffee endeavours.

What a refreshing Kenyan coffee. Super clean & well processed washed coffee, with the brightness of kumquat and grapefruit, pair with the lovely sweetness of brown sugar. A vibrant & delightful coffee to enjoy. 

Brewing Recipe : 

Liberica Classic 馬來西亞 賴比瑞卡 經典炭燒

RM100.00 MYR RM350.00 MYR

黑巧克力. 光滑. 苦盡甘來.
Dark Chocolate. Smooth. Bittersweet.

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這支豆是他們家的暢銷商品。這支深烘焙的咖啡豆，是深深植根於馬來西亞人從最初所熟悉的咖啡烏 (Kopi-O) 來烘焙的，也是一支高品質深度烘焙的咖啡。80％黑巧克力的味道，接近炭烤效果，持久甘甜的餘味。每當我們自己去新山時，必嚐的一杯咖啡。

我們建議將溫度調低至85˚C，進行非常粗糙的研磨，並在1分３０秒之前完成沖泡。建議使用 V60 手沖，法壓壺或是虹吸式來沖泡。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This is the bestseller in My Liberica. A Classic coffee that deeply rooted in all Malaysian heart, the highest quality of dark roasted Kopi. A straight 80% dark chocolate & smooth roastiness, and long bittersweet finish. This is a must-have cup of coffee whenever we travel to Johor.

We recommend a lower brewing temperature of 88˚C, very coarse grind and finish brew well before 1.30 minutes. Best brewed with drip, french press & syphon.

Brewing Recipe : 

50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

Malaysia Liberica Dark Choc 馬來西亞 賴比瑞卡 黑巧克力

Sold Out RM350.00 MYR

黑巧克力. 烤杏仁. 焦糖.
Dark Chocolate. Roasted Almond. Caramel.

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這是一支馬來西亞人喜歡的經典咖啡。咖啡充滿濃郁的口感，順滑口感，回甘，尾韻帶有杏仁及甘草糖。這是我們到柔佛新山去時，會要嘗試的一杯咖啡。它也是另一支暢銷的賴比瑞卡咖啡豆。

我們建議將溫度調低至85˚C，進行非常粗糙的研磨，並在1分３０秒之前完成沖泡。建議使用Ｖ６０手沖，法壓壺或是虹吸式來沖泡。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This is the classic coffee that deeply rooted in all Malaysian heart. The highest quality of dark roasted Kopi. Full-bodied with very smooth bittersweet cup and exceptionally long finishing of almond and liquorice note. This is a must-try cup of coffee whenever we travel to Johor. It's also a bestseller Liberica coffee beans in My Liberica!

We recommend a lower brewing temperature of 85˚C, very coarse grind and finish brew well before 1.30 minutes. Best brewed with French Press, Syphon and any full immersion brewer.

Brewing Recipe : 

50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

Malaysia Liberica Green Bean - Honey Processed 馬來西亞 賴比瑞卡 生豆 - 蜜處理

RM450.00 MYR RM850.00 MYR

蜜糖。 烤杏仁。 巧克力。
Honey. Roasted Almond. Chocolate.

About this coffee:

My Liberica 是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這一支蜜處理的賴比瑞卡咖啡口感均衡，帶有蜂蜜的甜味，烤杏仁的風味，尾韻是牛奶巧克力的味道。我們建議烘到中焙至深焙，回穩點約 80ºc，一爆以後升 15ºc 左右為中焙。蜜處理適合做深焙，My Liberica 義式深焙的經典炭燒烘約 20 分鐘。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This honey processed coffee has a lovely honey sweetness & roasted almond note. Milk chocolate sweet aftertaste with a round body. We recommend medium to darker roast level for Honey Processed, this gives a better mouthfeel and more chocolate dominant notes. 

一公斤裝在 1-2 工作天內寄出
1kg Pack ships within 1-2 working days

Malaysia Liberica Green Bean - Natural Processed 馬來西亞 賴比瑞卡 生豆 - 日曬

Sold Out RM950.00 MYR

菠蘿蜜。 荔枝 黑莓。 果汁口感。
Jackfruit. Lychee. Blackberry. Juicy. 

About this coffee:

My Liberica 是馬來西亞唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡莊園和處理廠。他們也自己負責烘焙咖啡豆，同時設立了多家在馬來西亞新山的咖啡廳，推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這支日曬賴比瑞卡咖啡有著非常強烈的波羅蜜果酸味。一打開包裝，就可以馬上聞到了！這是一杯適合慢慢品嘗多層次感的咖啡,  尾韻帶有藍莓的味道。我們建議把日曬賴比瑞卡烘淺焙支中焙，回穩點約 80ºc，一爆以後升 15ºc 左右為中焙。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

The Liberica Natural Processed coffee has a super intense sweetness of jackfruit fruity note, you can smell it the moment you open the bag! It makes a light delicate and complex cup, with some notes of blueberries on the aftertaste. 

We recommend a light to medium roast level for natural processed Liberica to exhibit the juiciness mouthfeel and jackfruit notes, also a greater fruity sweetness of the coffee.

1kg pack ships within 1-2 working days

Malaysia Liberica Honey Almond 馬來西亞 賴比瑞卡 蜂蜜杏仁

Sold Out RM350.00 MYR

蜜糖。 烤杏仁。 巧克力。
Honey. Roasted Almond. Chocolate.

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這一支蜜處理的咖啡口感均衡，帶有蜂蜜的甜味，烤杏仁的風味，尾韻是牛奶巧克力的味道。我們建議用低溫，大約85˚C，粗研磨，並在２分鐘之前完成沖泡以獲取充滿甜味的一杯咖啡。建議使用法壓壺或是虹吸式這種濾泡式的方式來沖泡。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This honey processed coffee has a lovely honey sweetness & roasted almond note. Milk chocolate sweet aftertaste with round body. We recommend a lower brewing temperature of 85˚C, coarse grind and finish brew well before 2 minutes for the sweetest cup. Best brewed with French Press, Syphon and any full immersion brewer.

Brewing Recipe : 

50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

Malaysia Liberica Jackfruit 馬來西亞 賴比瑞卡 波羅蜜

Sold Out RM400.00 MYR

菠蘿蜜。 荔枝 黑莓。 果汁口感。
Jackfruit. Lychee. Blackberry. Juicy. 

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這一支賴比瑞卡咖啡有著非常強烈的波羅蜜果酸味。一打開包裝，就可以馬上聞到了！這是一杯適合慢慢品嘗其複雜口味的咖啡, 尾韻帶有藍莓的味道。

我們建議使用低溫93˚C，粗研磨來沖泡以取得非常甜的一杯咖啡。建議使用Ｖ６０手沖或是虹吸式來沖泡，這個也是My Liberica在他們的咖啡廳沖泡這支咖啡的方法。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

The Liberica Natural Processed coffee has a super intense sweetness of jackfruit fruity note, you can smell it the moment you open the bag! It makes a light delicate and complex cup, with some notes of blueberries on the aftertaste. 

We recommend a lower brewing temperature of 93˚C and a coarser grind for the sweetest cup, best brewed with V60 and Syphon, same as how they serve in the cafe.

Brewing Recipe : 

50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

Malaysia Liberica Peaberry 馬來西亞 賴比瑞卡 圓豆

Sold Out RM420.00 MYR

黑莓。 蜜糖。 杏仁。
Blackberry. Honey. Almond.

About this coffee :

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這支咖啡豆是我們最愛的一支咖啡豆。入口順滑，蜂蜜的甜味，是一杯接受度較高的咖啡豆。這支原豆咖啡的果酸及甜度會比經過蜜處理的咖啡豆來得更強烈些。

這一批是Jason更新改良後新的烘焙手法，更乾淨，更甜，更多果酸味！我們建議用93˚C的溫度來沖泡以獲取充滿甜味的一杯咖啡。使用V60或是虹吸式的方式來沖泡，就如他們在自己店家沖泡的方式。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

The Liberica Peaberry coffee is our favourite among all the Liberica beans. The honey sweetness is absolutely lovely, smooth and easy-drinking coffee. The Peaberry has an intense sweetness and fruity notes as compared to normal honey processed Liberica.

This new batch is an updated & refined roast by Jason, much cleaner, sweeter & juicier cup! We recommend a brewing temperature of 93˚C for the sweetest cup, best brewed with V60 and Syphon, same as how they serve in the cafe.

Brewing Recipe : 

50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

Malaysia Liberica Signature Blend 馬來西亞 賴比瑞卡 招牌綜合

Sold Out RM350.00 MYR

烤杏仁。 焦糖。 黑巧克力。 圓滑口感。
Roasted Almond. Caramel. Dark Chocolate. Bold.

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這是一支混合了賴比瑞卡和巴西阿拉比卡的綜合咖啡。這支咖啡較浓郁，帶有持久的甘甜，能沖出一杯濃郁的美式咖啡。搭配牛奶的話，能沖出一杯濃郁的拿铁咖啡！絕對是能讓人精神抖擻的一杯咖啡！

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This is a dark roasted blend of Liberica and Arabica Brazil Santos. It's exceptionally pungent and makes a bold strong espresso, with long-lasting bittersweetness. Perfect to pair with milk and makes real strong Latte! This is the type of coffee that definitely wakes you up in the morning!

Brewing Recipe : 

200g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

Malaysia Liberica Washed 馬來西亞 賴比瑞卡 水洗

Sold Out RM400.00 MYR

牛奶巧克力. 橘子. 甘草.
Milk Chocolate. Mandarin Orange. Liquorice.

About this coffee :

My Liberica 是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這款水洗的賴比瑞卡咖啡沖泡出非常乾淨的一杯。牛奶巧克力的口感非常柔滑，橘子的甜味，尾韻是充滿活力的甘草和白色茉莉花香。

這個賴比瑞卡水洗以少量批次製成。我們建議沖泡溫度為 93˚C 以沖出最甜的咖啡，最適合用 V60 和其他濾杯沖泡。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffees in Taman Molek, Johor Bahru.

This Washed Liberica brews an exceptionally clean cup of coffee. Very smooth milk chocolate notes and lovely mandarin orange sweetness, finish with vibrant liquorice & white jasmine floral notes.

My Liberica produced this fully washed coffee in small batches. We recommend a brewing temperature of 93˚C for the sweetest cup. Best brewed with V60 and other drip methods.

Brewing Recipe : 

50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

Malaysia Sabah Ranau Honey Processed Green Beans 馬來西亞 沙巴 金納巴魯山 沙巴利卡 蜜處理生豆

RM650.00 MYR RM950.00 MYR

熱帶水果。 甘蔗。 蜂蜜。
Tropical Fruit. Sugarcane. Honey.

About this coffee :

Sabarica 是沙巴精品阿拉比卡咖啡豆的處理廠，座落在沙巴州京那巴魯山脈與當地人種植咖啡豆。1950年代，京那巴魯山（Mount Kinabalu）的當地人引入咖啡種子並開始種植咖啡。品種多數是卡迪摩 Catimor 和 鐵皮卡 Typica，種植在海拔 1300-1450 米以上

近年來，Sabarica 的創辦人 Jackz Lee 與當地咖啡農戶的合作，以及農業部的支持下，採用最佳實踐咖啡處理法製作精品阿拉比卡咖啡豆。通過 Sabarica 對咖啡莊園的持續管理，當地咖啡館可以品嚐新鮮烘焙的咖啡豆，同時幫助當地小農和他們的咖啡農場發展。

這是2022年批次。人工採收咖啡果，果農只採摘已成熟的深黑的咖啡果。採摘後，立即用清新干淨的山泉水清洗，並同時清除所有漂浮的未熟咖啡果和瑕疵豆撈除。將整個咖啡果倒入去皮機器去除外果皮。將咖啡果外皮曬乾，製成咖啡殼茶。

豆子經過一晚的發酵脱果膠。第二天再清洗一次，然後放在小溫室和高架床上的太陽日曬 7-14 天。這樣可以使豆子在通風條件下更加均勻和緩慢曬乾，也可以延長生豆的保質期限至 16-18 個月也有非常好的風味。另外，溫室也可以保護豆子免受雨水和強風的侵襲。

這批次是 AAA 特別篩選最大顆的豆子，並且經過再三挑選以確保零瑕疵豆。我們建議您豆子烘到淺至中焙範圍。

Sabarica is a coffee producer for Sabah’s coffee (Coffea arabica species) harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.

Plantation of coffee was introduced to locals at Mount Kinabalu in the 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.

This is the year 2022 batch. Coffee cherries were handpicked and pickers are trained to pick only ripe cherries. Once picked, it's washed immediately with fresh clean mountain water and remove all unripe floaters at the same time. The coffee cherry in whole is poured into depulper to remove cherry skin. The cherry skin is sundried and made into cascara tea. 

The beans in parchment go into fermentation for a night to remove the sticky layer called mucilage. It's washed again the next day and bring to small greenhouses & sundry on raised beds for 7-14 days. This makes the beans dry in more gentle even heat with aeration, which helps to prolong the green beans shelf life. Also, gives protection to beans from rain & strong wind. 

This batch is the AAA largest bean size and triple sort & picked to ensure zero defects, a specialty grade coffee beans produced in Malaysia.

We recommend a roast level range of light to medium roast. 

一公斤裝在 1-2 工作日內出貨，5kg 以上預訂從馬來西亞運出
1kg pack ships within 1-2 working days, 5kg order above pre-order ship from Malaysia

Malaysia Sabah Ranau Sabarica Natural 馬來西亞 沙巴 金納巴魯山 沙巴利卡 日曬

Sold Out RM400.00 MYR

麥盧卡蜂蜜。 牛奶巧克力。 迷迭香。
Manuka Honey. Milk Chocolate. Rosemary. 

About this coffee :

Sabarica 是沙巴精品阿拉比卡咖啡豆的處理廠，座落在沙巴州京那巴魯山脈與當地人種植咖啡豆。1950年代，京那巴魯山（Mount Kinabalu）的當地人引入咖啡種子並開始種植咖啡。品種多數是卡迪摩 Catimor 和 狄比卡 Typica，種植在海拔 1300-1450 米以上。

近年來，Sabarica 的創辦人 Jackz Lee 與當地咖啡農戶的合作，以及農業部的支持下，採用最佳實踐咖啡處理法製作精品阿拉比卡咖啡豆。通過 Sabarica 對咖啡莊園的持續管理，當地咖啡館可以品嚐新鮮烘焙的咖啡豆，同時幫助當地小農和他們的咖啡農場發展。

這項令人敬畏的是這咖啡杯測得分是82分，因此可說是“精品級咖啡”。這中焙日曬咖啡最適合用濾杯沖泡，有 Manuka 蜂蜜，牛奶巧克力香氣及迷迭香的尾韻。甜度十足，乾淨及晶瑩剔透的咖啡。

Sabarica is a coffee producer for Sabah’s coffee (Coffea arabica species) harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.

Plantation of coffee was introduced to locals at Mount Kinabalu in 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.

With Sabarica’s sustainable management of the coffee plantation, local cafes and restaurants can enjoy the taste of freshly roasted coffee beans while helping local smallholder farmers and their coffee farms grow.

This awesome coffee cupping scores at 82 points out of 100 which qualifies it as Specialty Grade Coffee, an awesome coffee with an awesome story to share with the people of Malaysia.

This medium roast natural coffee is perfect to brew with any dripper. You'll get a lovely manuka honey sweetness with chocolate & rosemary aromatics, with a cocoa smooth lingering finish. 

Brewing Recipe : 

Malaysia Sabah Ranau Sabarica Washed 馬來西亞 沙巴 金納巴魯山 沙巴利卡 水洗

Sold Out RM420.00 MYR

熱帶水果、巧克力、香料餘韻
Tropical Fruits. Chocolate. Spice. 

About this coffee :

Sabarica 是沙巴精品阿拉比卡咖啡豆的處理廠，座落在沙巴州京那巴魯山脈與當地人種植咖啡豆。1950年代，京那巴魯山（Mount Kinabalu）的當地人引入咖啡種子並開始種植咖啡。品種多數是卡迪摩 Catimor 和 狄比卡 Typica，種植在海拔 1300-1450 米以上。

近年來，Sabarica 的創辦人 Jackz Lee 與當地咖啡農戶的合作，以及農業部的支持下，採用最佳實踐咖啡處理法製作精品阿拉比卡咖啡豆。通過 Sabarica 對咖啡莊園的持續管理，當地咖啡館可以品嚐新鮮烘焙的咖啡豆，同時幫助當地小農和他們的咖啡農場發展。

這項令人敬畏的是這咖啡杯測得分是82分，因此可說是“精品級咖啡”。這中焙水洗咖啡適合用濾杯沖泡。乾淨熱帶水果果汁的口感，中段帶有巧克力和香料芳香，口感豐富和悠長的回甘。

Sabarica is a coffee producer for Sabah’s coffee (Coffea arabica species) harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.

Plantation of coffee was introduced to locals at Mount Kinabalu in 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.

With Sabarica’s sustainable management of the coffee plantation, local cafes and restaurants can enjoy the taste of freshly roasted coffee beans while helping local smallholder farmers and their coffee farms grow.

This awesome coffee cupping scores at 82 points out of 100 which qualifies it as Specialty Grade Coffee, an awesome coffee with an awesome story to share with the people of Malaysia.

This medium roast coffee is suitable for all filter brew. You'll get tropical fruit juiciness & chocolate sweetness, with spice smooth long lingering finish. 

Brewing Recipe : 

250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

Malaysia Sabah Ranau Washed Green Beans 馬來西亞 沙巴 金納巴魯山 沙巴利卡 水洗生豆

RM600.00 MYR RM850.00 MYR

熱帶水果。 榛子。 可可。
Tropical Fruit. Hazelnut. Cocoa.

About this coffee :

Sabarica 是沙巴精品阿拉比卡咖啡豆的處理廠，座落在沙巴州京那巴魯山脈與當地人種植咖啡豆。1950年代，京那巴魯山（Mount Kinabalu）的當地人引入咖啡種子並開始種植咖啡。品種多數是卡迪摩 Catimor 和 鐵皮卡 Typica，種植在海拔 1300-1450 米以上

近年來，Sabarica 的創辦人 Jackz Lee 與當地咖啡農戶的合作，以及農業部的支持下，採用最佳實踐咖啡處理法製作精品阿拉比卡咖啡豆。通過 Sabarica 對咖啡莊園的持續管理，當地咖啡館可以品嚐新鮮烘焙的咖啡豆，同時幫助當地小農和他們的咖啡農場發展。

這是2021年批次。人工採收咖啡果，果農只採摘已成熟的深黑的咖啡果。採摘後，立即用清新干淨的山泉水清洗，並同時清除所有漂浮的未熟咖啡果和瑕疵豆撈除。將整個咖啡果倒入去皮機器去除外果皮。將咖啡果外皮曬乾，製成咖啡殼茶。

豆子經過一晚的發酵脱果膠。第二天再清洗一次，然後放在小溫室和高架床上的太陽日曬 7-14 天。這樣可以使豆子在通風條件下更加均勻和緩慢曬乾，也可以延長生豆的保質期限至 16-18 個月也有非常好的風味。另外，溫室也可以保護豆子免受雨水和強風的侵襲。

這批次是 AAA 特別篩選最大顆的豆子，並且經過再三挑選以確保零瑕疵豆。我們建議您豆子烘到淺至中焙範圍。淺焙表現出熱帶水果味和甜味，並帶有可可味餘韻，中焙則有更明顯的巧克力和榛子風味。

Sabarica is a coffee producer for Sabah’s coffee (Coffea arabica species) harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.

Plantation of coffee was introduced to locals at Mount Kinabalu in the 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.

This is the year 2021 batch. Coffee cherries were handpicked and pickers are trained to pick only ripe cherries. Once picked, it's washed immediately with fresh clean mountain water and remove all unripe floaters at the same time. The coffee cherry in whole is poured into depulper to remove cherry skin. The cherry skin is sundried and made into cascara tea. 

The beans in parchment go into fermentation for a night to remove the sticky layer called mucilage. It's washed again the next day and bring to small greenhouses & sundry on raised beds for 7-14 days. This makes the beans dry in more gentle even heat with aeration, which helps to prolong the green beans shelf life. Also, gives protection to beans from rain & strong wind. 

This batch is the AAA largest bean size and triple sort & picked to ensure zero defects, a specialty grade coffee beans produced in Malaysia.

We recommend a roast level range of light to medium roast. Lighter roast exhibits the tropical fruitiness and sweetness, with hints of cocoa finish, whereas medium roast gives more pronounced chocolate & hazelnut notes.

一公斤裝在 1-2 工作日內出貨，5kg 以上預訂從馬來西亞運出
1kg pack ships within 1-2 working days, 5kg order above pre-order ship from Malaysia

Melaka Alor Gajah - Drinking Chocolate

Sold Out

Mixed Berries. Sugar Candy.

About this drinking chocolate:

Our drinking chocolate is made from the same chocolate as our single origin bars, but through cunning manipulation of the crystals. We ground it fine enough so you can make your own chocolate drinks at home. Melt slowly and evenly with hot water and add water or milk of your choice to desired strength.

This drinking chocolate is made of cacao beans from Melaka Alor Gajah, that’s why we called it single origin chocolate! It has a unique fruity characteristic of mixed berries and candy like sweetness.

About Seniman Kakao:

Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.

Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.

Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.

Hot Chocolate Recipe:

1. Scoop up approximately 25g of chocolate powder into a 250ml cup.

2. Using a small amount of hot water, stir & whip to a shiny paste.

3. Opt for one or the other: mix with 100ml water or 100ml of steamed milk.

4. Enjoy your chocolate!

Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans

Milkyway

Sold Out RM380.00 MYR

奶糖。 黑巧克力。 榛子。
Toffee. Dark Chocolate. Hazelnut.

Brazil 
Indonesia 

Tasting Notes : 

太妃糖香氣，太妃糖堅果的甜味，黑巧克力。 厚實口感，榛子餘韻。
Toffee aroma, toffee nut Sweetness, Hershey's Dark Chocolate Bar. Full body, hazelnut finish.

Roaster Note : 

精心調製來搭配牛奶的拿鐵咖啡。 當您從床上醒來時，就會產生一種可以擁抱您的巧克力牛奶般的美味拿鐵。 充滿歸屬感。

Crafted with awesome milk coffee in mind, A blend that reminds what is to be at home, Malaysia. A blend that will hug you when you wake up from the bed, chocolate goodness, that’s what it is. To be savoured with a sense of belonging.

Brewing Recipe : 

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

Moonwalker

Sold Out RM400.00 MYR

莓果。黑莓。奶油。
Berries. Blackberries. Creamy.

Ethiopia Yirgacheffe Idido 
Ethiopia Sidamo 

Tasting Notes :

莓果香味，黑莓果醬甜味，佛手柑，均衡奶油的順滑口感。
Berries aroma, first sip blackberry jam sweetness, bergamot, Balance, creamy smooth mouthfeel.

Roaster Note : 

Not for the faint-hearted, the kind of coffee for the exotic coffee livers. Berries aroma, pair it with milk you'll be getting tropical fruit notes such as pineapple & melon. Juicy body with a clean finish, perfect to enjoy as straight espresso or black.

Brewing Recipe : 

Nicaragua Jinotega Caturra 尼加拉瓜 希諾提加

Sold Out RM600.00 MYR

無花果乾與白桃/ 奶茶尾韻/ 杏桃酸質/ 絲綢般體酯
Preserved Figs. Peach. Milk Tea. Apricot.

About this coffee :

種植在尼加拉瓜1200公尺高的山坡地，La Venus莊園的主人Maximo自繼承莊園以來，著重在每一步咖啡的生產細節。對於莊園內的日曬處理，需31天的乾燥過程，以提高咖啡果實的甜感。

此款卡杜拉入口後，有無花果乾及白桃的香甜風味，微微的杏桃酸和奶茶般的尾韻，在近日寒冷的天氣中，恰好帶來一絲溫暖及溫潤的感覺。

Planted on a hillside 1200 meters high in Nicaragua, Maximo, the owner of La Venus estate, has focused on the details of coffee production at every step since he inherited the coffee farm. For the solarization treatment on the farm, a drying process of 31 days is required to improve the sweetness of the coffee fruit.

After the entrance of this Caturra, it has the sweet flavour of dried figs and white peaches, the slight apricot sour and the milk tea-like ending rhyme, which happens to bring a touch of warmth and warmth in the recent cold weather.

Brewing Recipe : 

Nicaragua La Esperanza COE 尼加拉瓜 希望莊園

Sold Out RM420.00 MYR

菠蘿。 草莓。 杏仁。
Pineapple. Strawberry. Almond.

About this coffee :

追溯到2018年，當我們引入第一款尼加拉瓜COE獲獎咖啡時，它是La Esperanza和El Recuerdo。 我們相信他們在耕種和處理方面的出色努力，將在2020年再次將它們帶回！ 預計會有大量菠蘿和草莓果香氣，並帶有的烤杏仁尾韻。

Tracing back to 2018 when we brought in our first Nicaragua COE winning coffee, it was of La Esperanza and El Recuerdo. We believe in their exceptional effort in cultivation, milling and handling, bringing them back again in 2020! Expect loads of pineapple & strawberry fruity aromatics, finish with lovely toasted almond aftertaste.

Brewing Recipe :

Nicaragua La Venus 尼加拉瓜 希諾特加 暮光女神 日曬

Sold Out RM550.00 MYR

蘋果、 甘草、 核桃、 糖炒栗子、 焦糖
Apple. Liquorice. Walnuts. Candied Chestnuts. Caramel.

About this coffee :

馬克西莫從他父親那裡繼承了拉維納斯，這是一個生產穀物、牛和少量咖啡但質量很差的農場。 Maximo 看到了精品咖啡的潛力，並開始將注意力集中在這方面。他通過對農場進行必要的投資來改進他的收穫後技術。處理精品咖啡現在是農場的主要活動。該地區以其野生動物的多樣性而聞名，因為該地區禁止狩獵。

過去四年前，Maximo 在他的農場 La Venus 一直在試驗和生產日曬咖啡。他是那種尋求學習和試驗每一次收穫的生產者。尤其是發酵時間。這次收穫提供了日曬和蜜處理咖啡。這些咖啡批次經過精心挑選、漂浮並包裝在乾淨的袋子中，然後將豆子運送到位於 Jinotega 的 La Concordia 的干磨機，在那裡進行乾燥過程。平均而言，咖啡在高架床上乾燥 31 天。

這支日曬咖啡有很多蘋果汁的香氣，搭配甘草、核桃和栗子的堅果味。午餐後享用完美的咖啡，讓一天繼續下去。

Maximo inherited La Venus from his father, it was a farm that produced grain, cattle and little coffee but of very poor quality. Maximo saw the potential in specialty coffee and began to focus his attention on that. He worked on improving his post-harvest technique by making the necessary investment on the farm. processing specialty coffee is now the principal activity on the farm. The area is known for its diversity of wild animals as hunting was banned in the region. 

Maximo has been experimenting and producing naturals for the last four years ago at his farm La Venus. He is the kind of producer who seeks to learn and experiment with every harvest. especially fermentation times. This harvest delivers natural and honey coffees. These coffee lots are carefully picked, floated, and packed in clean bags to later transport the cherries to the dry mill in La Concordia in Jinotega, where the drying process takes place. On average, the coffee dries on raised beds for 31 days.  

This natural processed coffee has lots of apple juicy notes, paired with liquorice, walnut and chestnut nuttiness. The perfect coffee to enjoy after lunch to keep the day going.

Brewing Recipe : 

Nicaragua Mierisch Finca Las Placeres 尼加拉瓜 米耶瑞詡 愉悅莊園 酒香日曬

Sold Out RM450.00 MYR

黑棗、葡萄乾、美祿巧克力
Black Dates. Raisins. Milo Chocolate.

About this coffee :

在尼加拉瓜，農場位於馬塔加爾帕和基諾特加省。馬塔加爾帕（Matagalpa）有6個農場，而西北偏遠的基諾特加（Jinotega）有3個農場。每個農場都有獨特的微氣候和土壤成分，這使得它們的管理和咖啡質量真正彼此不同。

Los Placeres 是唯一獲得雨林聯盟認證的農場。擁有約28公頃的保護區，在專用於保護的土地方面，它僅次於利蒙希略。遵循雨林聯盟計劃的目標，我們旨在減少水污染，水土流失，浪費，水的使用以及對環境和人類健康的威脅。

禁止使用最危險的農藥，並且嚴格控制所有農用化學品的使用。我們通過停止砍伐森林，植樹和在河岸周圍建立緩衝區來確保野生動植物的棲息地得到保護。

這日曬處理的咖啡具有濃郁的巧克力風味和粘稠的棗仁和葡萄乾甜度。第一口，您會得到美祿巧克力，最後是可可酒的餘韻。午餐後享用的完美咖啡，持續忙碌的一天。

In Nicaragua, the farms are located in the Matagalpa and Jinotega departments. Matagalpa is home to 6 farms, whereas Jinotega, a little bit farther north-west, is home to 3 farms . Each farm has a unique micro-climate and soil composition, which makes their management, and coffee quality, truly distinct from one another. 

Los Placeres is the only Rainforest Alliance certified farm. With 40 manzanas (roughly 28 hectares) of protected areas, it is second only to Limoncillo in terms of land dedicated to conservation. In following with the goals of the Rainforest Alliance program, we aim to decrease water pollution, soil erosion, waste, water usage, and threats to environmental and human health.

The most dangerous pesticides are prohibited, and all agrochemical use is strictly regulated. We make sure that wildlife habitat is protected by stopping deforestation, planting trees, and instituting buffer zones around river banks.

This natural processed coffee has lots of chocolate dominant notes pair with sticky dates & raisin sweetness. You'll get milo chocolate on the first sip, finish with cocoa liquor aftertaste. The perfect coffee to enjoy after lunch to keep the day going.

Brewing Recipe :