The Beaming Blend 陽光配方

Sold Out RM380.00 MYR

巧克力香草奶油、烤杏仁、糖漿口感
Chocolate Vanilla Cream. Roasted Almond. Syrupy.

Brazil Cerrado NY2 SS FC
Colombia Caribecafe Supremo
Indonesia Sumatra Mandheling

Roaster Note:

BEAM 歷來最暢銷的綜合濃縮咖啡，被我們的咖啡廳合作夥伴廣泛使用，並每天為客戶沖泡的咖啡豆。 與牛奶完美搭配，創造出平衡而芳香的咖啡。 絕對是您每天必不可少的咖啡，每一口都讓您充滿笑容。 

The all-time bestselling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balance and aromatic coffee. Definitely, a must-have daily cup to put you on a beaming smile.

Brewing Recipe : 

50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

The Fairy Pitta 八色精靈

Sold Out RM400.00 MYR

玫瑰茶。 野生漿果。 紅蘋果。
Rose Tea. Wild Berries. Red Apple.

80% Ethiopia Red Cherry Yirgacheffe
20% Malaysia Liberica Natural Processed

Tasting Note :

手沖 - 玫瑰茶，野果，李子，紅蘋果，肉桂，氣泡酒。
濃縮咖啡 - 藍莓，桃子，太妃糖，青蘋果酸度，順滑口感和很長水果尾韻。

Filter - Tea Rose, wild berries, plum, red apple, cinnamon, boozy finish.
Espresso - Blueberry, peach, toffee, green apple acidity, good round body, long fruity finish.

Roaster Note :

我們很榮幸的 Fairy Pitta 在2017年澳大利亞國際咖啡獎（AICA）的2個類別（過濾咖啡和特濃混合咖啡）中均獲得了銅牌。

我們非常興奮和激動，我們的綜合豆“ Fairy Pitta”（含有馬來西亞賴比瑞卡和衣索比亞耶加雪菲咖啡）已躋身國際舞台，當然，我們都為我們的國家和當地的農業努力感到自豪！

感謝澳洲邀請我們參加本次比賽，並感謝我們的努力和辛勤工作。 Beam 團隊將像往常一樣保持謙虛的工作，並為國家和世界帶來更多優質的咖啡。

We are truly grateful that our new blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category).

We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course, made us all proud of our nation & local agricultural effort!

Thank you, Australia for inviting us to this competition and acknowledged our beans & hard work. The Beam Team will keep up our work as humble as usual, and bring more good coffee to the country and to the world.

Shipper Note :

將兩種具有水果爆炸性的日曬咖啡混合在一起，製得一杯多層次又香甜的漿果和波羅蜜風味。 非常甜美多汁的口感，帶有悠長的酒香尾韻！

A blend with two natural processed fruit bomb coffees, the result is a cup of complex yet complimenting fruity notes of berries and jackfruit. Absolutely sweet and juicy cup, with a long finish of winey boozy note! 

Brewing Recipe : 

50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

The Healer

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Chocolate Cream. Raisin. Roasted Almond.

Brazil Carmo
China Yunnan 

About this coffee :

THE HEALER is a coffee blend specially configured to heal the morning cravings for coffee. This project has been carefully established from green bean sourcing, roasting, sorting, blending and product tasting by coffee lovers from various fields.

This unique blend comprises specialty grade Brazil Bourbon Pulped Natural and Washed Catimor from Yunnan Lancang Dong Gang provides exactly what you need every day to s weep away the morning blues.

THE HEALER creates soothing notes of chocolate cream & sultana raisin for white, followed by a sweet roasted nuts aroma lingering after taste. For black, you will be expecting herbal sweetness with green apple acidity, and notes of cacao nibs and dry spices  

Brewing Recipe : 

50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

The Normal

Sold Out RM450.00 MYR

白花、黃檸檬、紅茶
White Flower. Lemon. Black Tea.

衣索比亞 西達摩 波娜村
Ethiopia Sidamo Bona Qiqe

About this coffee :

The Normal 採用了衣索比亞水洗咖啡豆，轉化為非凡的咖啡。 充滿爆發性的果味，帶白花，黃檸檬和紅茶的口感。 做為義式濃縮咖啡是非常濃郁多汁，用法壓壺沖泡也很棒。

The Normal takes on the Ethiopia Sidamo washed coffee, transform into an extraordinary cuppa. Vibrant fruity floral notes of White Flower and Lemon with Black Tea finishing. It makes a very juicy espresso & great on French Press as well. 

Brewing Recipe : 

Uganda Engagi 烏干達 Engagi

Sold Out RM400.00 MYR

Dark Chocolate. Dried Berries. Purple Floral.

About this coffee: 

The Engagi Natural is grown on the agricultural lands surrounding the designated UNESCO-World Heritage Bwindi Impenetrable Forest, known to be some of the most fertile volcanic soils in the world.

This micro lot is named Engagi, meaning "gorilla" which stems from the local Rukiga language spoken in and around the Bwindi community, near the endangered mountain gorillas conservation area.

The freshly picked coffee cherries are delivered to our producer’s central washing station where diligent processing and drying take place. They are able to process their own coffees as well as buy from the smallholder farmers who grow coffee in small plots alongside their food crops. Their focus is using coffee to positively impact their community while striving to improve quality.

This espresso medium dark roast coffee is packed full of dark chocolate notes and make a bold cuppa. You'll get a straight dark choc note, pair with berries & purple floral lavender like notes. Juicy mouthfeel & fruity aftertaste. Great coffee for latte & cappuccino to start your day.

Brewing Recipe:

50g, 250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

Uganda Engagi 烏干達 安琪莊園

Sold Out RM420.00 MYR

紅蘋果、菠蘿、多汁
Red Apple. Pineapple. Juicy.

About this coffee :

Engagi Natural（恩加吉自然）生長在聯合國教科文組織指定的世界遺產布恩迪難以穿越的森林周圍的農田上，眾所周知，布恩迪是世界上最肥沃的火山土壤之一。

這個微型地塊名為Engagi，意為“大猩猩”，源於在瀕臨滅絕的山地大猩猩保護區附近的Bwindi社區及其周圍使用的當地Rukiga語言。

新鮮採摘的咖啡果被運送到我們生產商的中央洗滌站，在這裡進行認真的處理和乾燥。 他們不僅可以處理自己的咖啡，還可以從小農戶那裡購買咖啡，他們與糧食作物一起在小塊土地上種植咖啡。 他們的重點是使用咖啡對社區產生積極影響，同時努力提高質量。

這杯咖啡超級多汁。 您會得到蘋果和菠蘿的果香甜度，非常多汁的口感和長久的餘韻。 完美的早晨咖啡。

The Engagi Natural is grown on the agricultural lands surrounding the designated UNESCO-World Heritage Bwindi Impenetrable Forest, known to be some of the most fertile volcanic soils in the world.

This micro lot is named Engagi, meaning "gorilla" which stems from the local Rukiga language spoken in and around the Bwindi community, near the endangered mountain gorillas conservation area.

The freshly picked coffee cherries are delivered to our producer’s central washing station where diligent processing and drying take place. They are able to process their own coffees as well as buy from the smallholder farmers who grow coffee in small plots alongside their food crops. Their focus is using coffee to positively impact their community while striving to improve quality.

This coffee makes a super juicy cuppa. You'll get the fruity sweetness of apple & pineapple, a very juicy mouthfeel and a long lingering finish. The perfect morning coffee.

Brewing Recipe : 

50g & 250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

Uganda Kingha Collective 烏干達 金哈合作社

Sold Out RM450.00 MYR

檸檬草、黑加侖、核果
Lemongrass. Blackcurrant. Stonefruit.

About this coffee :

Bwindi Kingha Collective 是一種經過水洗和乾發酵的咖啡。它是該地區通常種植和種植的SL品種的混合物。這些咖啡由主要位於布恩迪難以穿越的森林周圍山丘上的一個農民團體種植。將這種混和物命名為Bwindi很合適，因為大多數外出務農的農民將年復一年地保持不變。

這杯咖啡是Kingha Estates種植者的新項目的一部分。金哈莊園的所有者金斯利·格里芬（Kingsley Griffin）致力於與當地農民合作以提高他們的收入，並認為不同的加工協議有可能提高質量。我們所有名稱為Kingha Collective的咖啡都是來自Kinungu區（與Kingha Estate位於同一地區）的小農場的咖啡。

布恩迪（Bwindi）與金哈莊園（Kingha Estate）處於同一地點，那裡的海拔範圍從1300到1600馬斯拉。櫻桃是從農民那裡購買的，並在Kingha Estate進行加工和乾燥，該公司擁有一個濕紙廠，可作為公用微型洗滌站。

這種混合物是一個41袋的批次，是在數週的時間內採摘的。漂浮這些櫻桃，然後用Penagos Eco-Pulper製漿，但繞過去黏液劑，將所有黏液保持在羊皮紙上。咖啡從那裡進入發酵罐，然後在高架桌上小心乾燥，部分放在陰涼處，並遮蓋雨水。

這烏干達咖啡給您很大的驚喜。儘管它來自不同的國家，但仍然具有SL28和SL34的經典果想。檸檬草的香氣，加上我們熟悉的黑加侖子和核果的果香。一口絕對讓你愛上的咖啡！

Bwindi Kingha Collective is a washed and dry-fermented coffee. It is a blend of SL varieties commonly planted and grown in the region. The coffees are grown by a farmer group located predominantly in the hills surrounding Bwindi Impenetrable Forest. Naming this blend Bwindi is fitting as the majority of the outgrower farmers will remain the same year after year.

This coffee is part of a new project with Kingha Estates outgrowers. Kingsley Griffin, the owner of Kingha Estate, is committed to working with local farmers to improve their income and believes different processing protocols have the potential to increase quality. All our coffees with the name Kingha Collective are coffees from small farms in Kinungu District, the same district as Kingha Estate.

Bwindi is in the same locality as Kingha Estate, where altitudes range from 1300 to 1600 masl. The cherries are purchased from the farmers and processed and dried at Kingha Estate, which has a wet mill that operates as a communal micro-washing station.

This blend is a 41 bag lot, picked over a period of some weeks. These cherries are floated, then pulped by a Penagos Eco-Pulper, but by-passing the demucilager, keeping all mucilage on the parchment. From there the coffee goes to a tank for fermentation before it is carefully dried on raised tables, partially under shade and cover from the rain.

This Uganda coffee gives you a big surprise. Although it grows from a different country, it still carries the classic fruitiness of SL28 & SL34. Vibrant aromatics of lemongrass, pair with black currant & stonefruit characteristics that we familiar with. Definitely love at first sip!

Brewing Recipe : 

V60 Ceramic Coffee Dripper Matt White

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Making great coffee became much easier ever since the Hario V60 ceramic dripper came along. Amateur coffee enthusiasts are able to produce supreme coffee quality by using the exact coffee equipment from Hario that professional brewers use.

The classic white Hario V60 ceramic dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish. Once the coffee is inserted in to the dripper, simply pour over hot water, preferably using the precise Hario Buono kettle for a finely controlled pour.

TIP: When you brew with ceramic dripper do not forget to wet the V60 paper filters before you add the grounds.

How to brew with V60

Hario V60 Ceramic Dripper Design

Hario V60 Coffee Dripper range is seen as the best coffee dripper available worldwide. The classic ceramic V60 has great heat retention and will last a very long time.It is robust and heat-resistant. The V60 dripper has distinctive ridges and a large centre hole that allows for even coffee brewing. The cone is designed to enable superb extraction to make fresh coffee in minutes. If you want a control over the water flow and temperature then the ceramic Hario V60 dripper is the solution for your kitchen or coffee-shop.

Ceramic Hario Dripper V60 Includes:

• 1 x Hario V60 Porcelain Ceramic Dripper 
• Unique Spiral V60 Interior
• Heatproof
• Includes Scoop for Measuring

Additional Information

Don't forget to pick up some filter papers and a Skerton Ceramic Grinder so you can enjoy the V60 right out of the box. 

V60 Drip Scale

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Hario V60 Drip Scales - Essential Tool for Reliable and Consistent Brewing

Did you ever wonder how baristas are able to produce consistent brewing results time and time again? A lot of it comes down to repetition and practice, however you do not have to brew a thousand cups of coffee to start enjoying a perfect cup of coffee now. Hario V60 scales are an essential part of a barista's armoury that will help you to emulate professional brewing at home; follow a precise coffee recipe and enjoy an award winning cup of coffee at home. The V60 hario drip scales are highly recommended for any V60 setup, also indispensable for cloth dripper and proper tea and coffee brewing.

V60 Drip Scales Design

The v60 drip scales are designed to go hand in hand with the V60 drip station. Together they form a stunning view in any type of environment. Also, both are essential for reliability and consistent brew. The dimensions of the scale are 140×190×28mm and it requires 2 AAA batteries to run.

Hario V60 Scales Features

The Hario scale for V60 drip station are extremely sensitive. It has a 0.1g accuracy so you will never overdo or underdo the required coffee amount. The Hario V60 scales have an integrated timer for complete and total control of your brewing.

Hario V60 Drip Scales Includes :

• 1x Hario V60 Drip Scales (VST-2000B)
• Integrated Timer
• 0.1g Accuracy
• Auto Power Off in 5 Minutes (Not activated when the timer is on)

V60 Paper Filter 110 Sheets

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Hario V60 Filter Paper WHITE 110 pack - Crisp Coffee Finish

Looking to re-order the Hario V60 filter papers? Good news you have finally found them. Well packaged 01 size filters fit into V60 dripper superbly. The white paper filters help to extract the coffee saturate from the coffee grounds by allowing the air to escape. This is a large paper filter pack, containing 110 sheets in white, allowing you to enjoy drip-style coffee for longer.

How to brew with Hario 01 Dripper V60 White Filter Papers

Brewing with the eco-friendly V60 paper filters could not be any easier. They are also very easy to dispose. Insert the cone filter into 01 dripper and add water before the brewing process begins to ensure that there is no paper taste in your tasty coffee. Then, add the coffee grounds and pour hot water. 2 to 3 minutes later you will be enjoying the best coffee.

Hario V60 Paper Filters Includes :

• 110x V60 White Coffee Filters
• How To Brew Instructions
• Mountain Fold
• 1 to 4 cups depending on size

VWI Blend I

Sold Out RM500.00 MYR

佛手柑和檸檬草。杏仁回味。甜藍莓酸度。柔滑口感。
Bergamot & lemongrass. Almond aftertaste. Sweet blueberry acidity. Silky Body.

El Salvador
Ethiopia

About this coffee :

VWI Blend I 使用薩爾瓦多跟衣索比亞豆精心拼配而成。日曬跟水洗的撞擊讓這隻咖啡的水果風味溫和。手沖與牛奶飲品皆可使用的萬用豆款，適合精品咖啡的入門者。

VWI Blend I was created by carefully mixing El Salvador and Ethiopian beans. With both the natural process and washed process coffees used, the blend is subtly fruity, balanced in acidity and sweetness making it suitable for both pour over and milk-based coffee like latte & cappuccino. 

Brewing Recipe : 

VWI Blend II

Sold Out RM500.00 MYR

可可豆粒和牛軋糖。格蘭諾拉麥片回味。溫和的西梅酸度。糖漿口感。
Cacao nibs and nougat. Granola aftertaste. Gentle prune acidity. Syrupy body.

Brazil
El Salvador
Ethiopia

About this coffee :

為店內最受歡迎的常備豆款之一。VWI Blend II 使用巴西精品咖啡的代表性品牌 Capricornio。 柔和的酸與高甜度，榛果可可為主軸。這款咖啡的風味譜明確而乾淨，製作牛奶飲品時，風味則增加熟成與飽滿度。

One of our best selling coffees. The base of VWI Blend ii is from Capricornio, one of the leading coffee companies in Brazil. With soft acidity and hight caramel like sweetness, hazelnut and cacao flavours. the taste profile is pronounced and clean, with added richness when used to make milk beverages.

Brewing Recipe : 

VWI 咖啡濾泡包 Coffee Brew Bag

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做成茶包式的VWI咖啡濾泡包，可熱沖、可冷泡，更方便多元的使用方式，獲得一杯好咖啡更容易

茶包式的咖啡濾泡包，用法多元－可熱沖、可冷泡；用途更廣－直接泡入牛奶製作牛奶飲品、放入酒中製成咖啡調酒等。

濾袋採用PLA環保材質，不用擔心紙味，浸泡式做法不受沖煮器具限制，只要有熱水，就有一杯好咖啡。  

It is made into a teabag style VWI coffee brew bag, can be brewed hot or cold, which is more convenient and diversified, and it is easier to get a good cup of coffee

The teabag type coffee filter bubble bag has multiple usages-hot and cold brewing; more versatile-directly steeped in milk to make milk beverages, put into the wine to make coffee cocktails, etc.

The filter bag is made of PLA environmental protection material, so there is no need to worry about the smell of paper. The immersion method is not restricted by the brewing equipment. As long as there is hot water, there is a cup of good coffee.

What's inside the box:

巴西 摩羯座 蜜處理
Brazil Parana Honey

花生醬與可可 Peanut butter & cocoa
榛果尾韻 Hazelnut finish
些微蘋果酸質 Apple hints
圓潤體酯  Rounded mouthfeel

or 

衣索比亞 西達摩 原生種 日曬
Ethiopia Sidama Heirloom Natural

柳橙與蘭花 Mandarin orange & orchid
白毫銀針茶尾韻 Silver line white tea finish
黃金奇異果酸質 Golden kiwi brightness
果汁感體酯 Fruit juicy mouthfeel

成分：100% 研磨咖啡
Ingredient: 100% ground coffee

重量：每包 11+/-0.5g 

每盒含 8包 濾泡包
Contains 8 packs in a box