RM50.00 MYR
About the coffee beans that you are about to enjoy
RM510.00 MYR
About the coffee beans that you are about to enjoy
RM270.00 MYR
About the coffee beans that you are about to enjoy
RM50.00 MYR
About the coffee beans that you are about to enjoy
RM510.00 MYR
About the coffee beans that you are about to enjoy
RM270.00 MYR
About the coffee beans that you are about to enjoy
RM50.00 MYR
About the coffee beans that you are about to enjoy
RM510.00 MYR
About the coffee beans that you are about to enjoy
RM270.00 MYR
About the coffee beans that you are about to enjoy
RM50.00 MYR
About the coffee beans that you are about to enjoy
RM510.00 MYR
About the coffee beans that you are about to enjoy
RM270.00 MYR
About the coffee beans that you are about to enjoy
RM50.00 MYR
About the coffee beans that you are about to enjoy
RM510.00 MYR
About the coffee beans that you are about to enjoy
RM270.00 MYR
About the coffee beans that you are about to enjoy
RM50.00 MYR
About the coffee beans that you are about to enjoy
RM510.00 MYR
About the coffee beans that you are about to enjoy
RM270.00 MYR
About the coffee beans that you are about to enjoy
RM50.00 MYR
About the coffee beans that you are about to enjoy
Sold Out RM450.00 MYR
Colombia
Ethiopia
Roast Level : Medium Roast
Tasting Notes : Seductive. Wild. Elegant.
Quantity : 250g
Like it's named, the Sugardaddy is a sugary sweet blend designed for black. On espresso, you get the wild funky fruitiness from Guatemala and Ethiopia coffee. Medium bodied cup with a hint of chocolaty aftertaste from the India coffee. It makes a sweet juicy French Press coffee too.
Espresso | |
Brewing ratio | 1 : 1.8 |
Ground coffee | 18g |
Espresso output | 32g |
Brew time | 26 - 30 seconds |
Filter | |
Brewing ratio | 1 : 15 |
Ground coffee | 15g |
Total water | 220ml |
Water temperature | 93ºc |
Brew time | 2 - 2.30 minutes |
Roast Level | Medium Roast |
Roast Date | 5th of April 四月五號 |
50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.
RM1,250.00 MYR
Variety | 波旁,鐵皮卡 Bourbon & Typica |
Processing | Natural Processed |
Region | 阿里山 Alishan, Chiayi |
Altitude | 1300masl |
Roast Level | Light Roast |
About this coffee :
阿里山(Alishan)位於台灣脊柱上,平均高度為2500米,最高峰大山(Datashan)達2663米。在晴朗的日子裡,從阿里山很容易看到台灣最高的山脈玉山(3,952m)。這地區以生產最優質的茶之一而聞名,現在它也有台灣最優質的咖啡豆。
在方政倫的帶領下,他決定從2000年開始,回到家鄉幫助父親的農場,學習有關咖啡的所有知識。 2007年,他開始將咖啡豆送去當地比賽。從那以後,他的咖啡豆已經贏得了許多獎項,大家稱他為咖啡王子。
這是日曬的波旁和鐵皮卡混合咖啡豆。 手工挑選咖啡果,只採摘深紅色的成熟果實。 整個咖啡果都在浮選罐中洗滌,以除去所有漂浮的未熟咖啡豆,然後將其放在高架床上,根據天氣情況進行14至21天的曬乾。
這咖啡有如雲朵一樣舒緩,每喝一口,就好像帶您到阿里山高原一樣。充滿了茂谷柑,葡萄,草莓果醬的甜果香令人陶醉,帶有甘蔗甜尾韻,台灣咖啡的經典香氣。
Alishan is a range on Taiwan's spine, averaging 2,500 meters in height and with the highest peak Datashan (大塔山) reaching 2,663 meters. Taiwan's highest mountain, Yushan (3,952m) is easily visible from Alishan on a clear day. This area is famed in producing one of the highest quality tea in the region, now it also produces the highest quality coffee beans you can find in Taiwan.
Lead by 方政倫, he decided to return home to help up his father's farm in the year 2000, starting from ground zero and learn everything about coffee. In 2007, he began to send his coffee beans to local competition. Since then, his coffee beans has been winning dozens of competitions, the locals call him the Prince of Coffee.
This is a natural processed bourbon & typica varietal coffee beans. Coffee cherries are handpicked and only deep red ripe cherries are picked. Coffee cherries in whole are washed in a flotation tank to remove any floating beans, then it's put on a raised bed & sundried for 14 to 21 days, depending on the weather.
This typica & bourbon coffee is soothing as a cloud, every sip as though it brings you to Alishan highland. The delicate sweetness of light caramel & honey, magnolia floral quality and finish with hints of genmaicha tea like aftertaste, the classic notes of Taiwanese coffee. This lovely coffee is meant to slowly sip till the very last drop, the perfect evening coffee to enjoy with the sunset.
Filter | |
Brewing ratio | 1 : 15 |
Ground coffee | 15g |
Total water | 225ml |
Water temperature | 92ºc |
Brew time | 2.30 minutes |
Roast Date | 5th of July (七月五號) Pre Order 預購 |
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Variety | 鐵皮卡 Typica |
Processing | 厭氣乾式處理法 Anaerobic Natural Processed |
Region | 阿里山 Alishan, Chiayi |
Altitude | 1300masl |
Roast Level | Light Roast |
About this coffee :
鄒築園─鄒人建築夢想的莊園,位於阿里山鄉樂野部落,園主為鄒族青年方政倫, 家族本以種植高山茶與蝴蝶蘭起家, 但於台灣咖啡首次評鑑獲得特得獎後,便逐漸轉型投入咖啡產業, 至今已邁入第19年,具有實驗精神及樂於分享的他也引領了阿里山種植高山咖啡的風潮, 2017年更因此獲得台灣十大神農獎殊榮,2018年底更是贏得亞洲咖啡年會Abody亞洲生豆冠軍。
鄒築園園區咖啡種植海拔約1200至1300公尺,擁有品種約十幾種,方政倫因家族產業的關係, 將高山茶與蝴蝶蘭所需的精緻化管理套用在高山咖啡的種植,再加上理工的研究精神, 不斷的精進其在咖啡的後製處理法,在這十來年間使得阿里山咖啡在業界有相當好的評價。 處理法不是套用公式,但品質是唯一追求。
咖啡樹的育苗、植栽、施肥、灌溉、田間管理,以及兩到三年的成長期,才開始有咖啡果實可以採收!從採收開始就不輕鬆,在邊坡上,細心的一顆顆摘取成熟的紅色果實。回到處理廠經過浮力篩選,剔除部分狀況不好的果實,之後在曬床上再次汰除有問題的果實。經討論後這次我們採取厭氧日曬的處理方式,將果實分類做不同參數的厭氧日曬。
初步的後製完,經過多日的乾燥,我們分批測試並烘焙杯測討論,決定出我們這次最想呈現的調性!確認後讓後製完的果實靜置幾週後,並在比賽交件的前夕脫殼,再次的手工挑掉瑕疵豆,把最好的精華送交比賽。那些聞起來很香的豆子,但是因為外貌或瑕疵等原因必須剔除,因此我們100公斤的果實,最後只能生產出不到20公斤的生豆,更加訴說了台灣豆高品質後必須付出的勞心勞力與損耗,只為最後呈現一杯美味的咖啡!
Zou Zhou Yuan, the Zou people’s dream home, is located in Leye tribe, Alishan Township. The owner is Fang Zhenglun, a young Tsou nationality. The family started by planting high mountain tea and phalaenopsis, but after the first evaluation of Taiwanese coffee won the special award, He has gradually transformed into the coffee industry and has entered the 19th year. He has an experimental spirit and is willing to share. He has also led the trend of planting high mountain coffee in Alishan. In 2017, he won the top ten Shennong Award in Taiwan and won the end of 2018. Abody Asian Green Bean Champion at the Asian Coffee Annual Conference.
The coffee plantation in Zou Zhuyuan Park is about 1200 to 1300 meters above sea level, and there are about a dozen varieties. Due to the family industry, Fang Zhenglun applies the refined management required for high mountain tea and phalaenopsis to the planting of high mountain coffee. The research spirit and continuous improvement of its post-processing methods in coffee have made Alishan Coffee a very good evaluation in the industry during the past ten years. The treatment method is not a formula, but the quality is the only pursuit.
Coffee planting, planting, fertilization, irrigation, field management, and the growth period of two to three years before coffee fruits can be harvested! It is not easy from the beginning of the harvest. On the slope, carefully pick the ripe red fruits one by one. After returning to the processing plant, buoyancy screening was carried out, and some bad fruits were eliminated, and then the problematic fruits were eliminated again on the raised bed. After discussion, this time we adopted the anaerobic fermentation method and classified the fruits with different parameters.
After the preliminary post-production, after many days of drying, we tested in batches and discussed with cupping to determine the tonality we most want to present this time! After confirmation, let the beans rest for a few weeks, and hull parchment on the eve of the contest handover, pick out the defective beans again by hand and send the best essence to the contest. Those beans smell very fragrant but must be removed for reasons such as appearance or blemishes. Therefore, we can only produce less than 20 kg of raw beans with 100 kg of fruit, which tells the hard work that Taiwanese beans have to pay for after high-quality beans. Labour and wastage, just to present a delicious cup of coffee at the end!
This coffee will give you a big wow on the first sip with layers of great complexity. You'll get rose floral aromatics, with grape & berries fruitiness, pair with chocolate & brandy aroma on finish. A coffee that you'll put into the list of most memorable coffee.
Filter | |
Brewing ratio | 1 : 15 |
Ground coffee | 15g |
Total water | 225ml |
Water temperature | 92ºc |
Brew time | 2.30 minutes |
Roast Date | 5th of July ( 七月五號 )Pre-order 預購 |
View full product details
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Variety | Gesha |
Processing | Natural Processed |
Region | 阿里山 Alishan, Chiayi |
Altitude | 1300masl |
Roast Level | Light Roast |
Tasting Notes | 花香、蔗香、水梨、紅玉紅茶、高山茶 Floral. Sugarcane. Pear, Red Jade Black Tea. |
About this coffee :
阿里山(Alishan)位於台灣脊柱上,平均高度為2500米,最高峰大山(Datashan)達2663米。在晴朗的日子裡,從阿里山很容易看到台灣最高的山脈玉山(3,952m)。這地區以生產最優質的茶之一而聞名,現在它也有台灣最優質的咖啡豆。
在方政倫的帶領下,他決定從2000年開始,回到家鄉幫助父親的農場,學習有關咖啡的所有知識。 2007年,他開始將咖啡豆送去當地比賽。從那以後,他的咖啡豆已經贏得了許多獎項,大家稱他為咖啡王子。
這是日曬的藝伎咖啡豆。 手工挑選咖啡果,只採摘深紅色的成熟果實。 整個咖啡果都在浮選罐中洗滌,以除去所有漂浮的未熟咖啡豆,然後將其放在高架床上,根據天氣情況進行14至21天的曬乾。
這咖啡有如雲朵一樣舒緩,每喝一口,就好像帶您到阿里山高原一樣。充滿了菊花香,甘蔗和梨子的果香令人陶醉,帶有紅玉高地茶般的尾韻,台灣咖啡的經典香氣。
Alishan is a range on Taiwan's spine, averaging 2,500 meters in height and with the highest peak Datashan (大塔山) reaching 2,663 meters. Taiwan's highest mountain, Yushan (3,952m) is easily visible from Alishan on a clear day. This area is famed in producing one of the highest quality tea in the region, now it also produces the highest quality coffee beans you can find in Taiwan.
Lead by 方政倫, he decided to return home to help up his father's farm in the year 2000, starting from ground zero and learn everything about coffee. In 2007, he began to send his coffee beans to local competition. Since then, his coffee beans has been winning dozens of competitions, the locals call him the Prince of Coffee.
This is a natural Gesha varietal coffee beans. Coffee cherries are handpicked and only deep red ripe cherries are picked. Coffee cherries in whole are washed in a flotation tank to remove any floating beans, then its put on a raised bed & sundried for 14 to 21 days, depending on the weather.
This coffee is soothing as a cloud, every sip as though it brings you to Alishan highland. Lovely floral qualities of chrysanthemum, sugarcane & pear fruitiness, finish with red jade black highland tea like finish, the classic notes of Taiwanese coffee. This Gesha coffee is meant to slowly sip till the very last drop, the perfect evening coffee to enjoy with sunset.
Filter | |
Brewing ratio | 1 : 15 |
Ground coffee | 15g |
Total water | 225ml |
Water temperature | 92ºc |
Brew time | 2.30 minutes |
Roast Date | 5th of July ( 七月五號 )Pre-order 預購 |
Sold Out RM420.00 MYR
Variety | Bourbon & Kent |
Processing | Natural 日曬 |
Region | Mbeye |
Altitude |
1000-2000masl |
Roast Level | Light Medium Roast |
Tasting Notes | Purple Grapes Sweetness, Black Currant, Berry notes, Juicy Mouthfeel, Lingering Finish |
Quantity | 250g |
About this coffee :
Hujambo(您好為斯瓦希里語)我們的東非咖啡愛好者!
坦桑尼亞擁有非常豐富的野生動植物棲息地,其中包括人跡罕至的塞倫蓋蒂國家公園和恩戈羅恩戈羅火山口保護區,那裡是非洲最高峰乞力馬扎羅山的所在地,還有其他豐富的自然資源。
坦桑尼亞與其他非洲國家一樣,是五大人口最多的國家之一,這是它們居住的理想環境和環境。五巨頭起源於大型狩獵遊戲者,指的是最難以捉摸和最難以徒步行走的動物,包括非洲獅,非洲豹,非洲大象,水牛角和犀牛。
擁有如此宏偉的生物多樣性,坦桑尼亞還因其世界上一些備受讚譽的咖啡而聞名,這些咖啡以其多汁的風味和明亮,酒紅色的酸度為特徵。
Kubwa Tano AA是由坦桑尼亞南部姆貝亞地區的農業營銷合作社(AMCOS)旗下的小型農民團體生產的日曬處理地塊。農民生長在海拔1,000-2,000米的地方,他們與家人一起採摘紅色成熟的咖啡果,並將其送到清洗站進行重新分類,最後收集的豆子放在非洲曬場的床上。為了控制發酵過程並獲得最佳的水分含量,在白天和夜晚的最熱部分定期倒咖啡並蓋上咖啡,以防可能傾盆大雨。
沉浸在我們的Kubwa Tano(斯瓦希里語,前五名)系列中,沉浸在體驗定義坦桑尼亞的廣闊曠野美景和活力的同時,以不可預見的方式激起內在變化的體驗,沉迷其中。
Hujambo (Swahili for Hello) our East African Coffee lovers!
Tanzania boasts of very rich wildlife habitat consisting of the hugely visited Serengeti National Park and Ngorongoro Crater conservation Area, home to Africa’s highest point - Mount Kilimanjaro, among other rich natural resources.
Tanzania, among the other African countries, has one of the largest populations of each of the big five, and it is the ideal environment and surroundings for them to live. The Big Five originated from the big game hunters, referring to the most elusive and difficult animals to hunt on foot which include the African Lion, Africa Leopard, African Elephant, Cape buffalo and Rhinoceros.
With all this magnificent biodiversity, Tanzania is also widely known for some of the world’s highly regarded coffees characterised by succulent flavours and bright, winey acidity.
The Kubwa Tano AA is a natural processed lot produced by small farmer groups under their Agricultural Marketing Cooperative Society (AMCOS) in Mbeya region, Southern Tanzania. Grown at 1,000 - 2,000 metres above sea level, the farmers with their families hand pick and deliver the red ripe cherries to their washing station for re-sorting and the final cherries collected are placed on the African raised beds. To control fermentation process and achieve optimal moisture content, the coffee is regularly turned and covered during the hottest part of the day and night against possible rain pour.
Indulge with our Kubwa Tano (Swahili for Big Five) Series as you reflect on the experience that stirs up inner change in unforeseen ways while journeying through this vast wilderness beauty and vibrancy that defines Tanzania.
Filter | |
Brewing ratio | 1 : 15 |
Ground coffee | 18g |
Total water | 280ml |
Water temperature | 93ºc |
Brew time | 2 minutes |
Roast Date | 5th of April 四月五號 |
50g & 250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days