76% 巧克力可可粒

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關於這巧克力:

我們取吉打州生長的辣椒，曬乾，切碎，再加入荳蔻和肉桂。這種搭配有點熱，辣中帶甘甜及香料芳香。非常有趣的組合。

關於 Seniman Kakao:

來自馬來西亞的精品巧克力。世界上超過90％的巧克力均來自劣質可可豆。大部分是為了最大的利潤而種植的，大量烤以獲取最大的利潤。同時添加了最大貨架壽命的添加劑。但是，缺乏了透過精心製作出來的可可粉所能帶出的細膩風味。

Seniman Kakao 在這裡重振馬來西亞可可產業，並將優質馬來西亞巧克力推向世界。

大多數的生產者常會被剝削，我們根據他們提供給我們的可可的質量，用大約300％的市場價格向他們購買。這提升了可可在廣受歡迎的棕櫚油市場的競爭力。馬來西亞可可產業的增長可以幫助阻止馬來西亞對棕櫚油的經濟依賴，更有助於環境的循環性。

馬來西亞手工製作

*不含乳製品和麵筋
*適合素食主義者 

72% 可可咖啡

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關於這巧克力:

我們研磨來自 Artisan Roast 的咖啡豆加入巧克力，將咖啡豆磨碎後，再將咖啡粉加入巧克力以保持新鮮度。

關於 Seniman Kakao:

來自馬來西亞的精品巧克力。世界上超過90％的巧克力均來自劣質可可豆。大部分是為了最大的利潤而種植的，大量烤以獲取最大的利潤。同時添加了最大貨架壽命的添加劑。但是，缺乏了透過精心製作出來的可可粉所能帶出的細膩風味。

Seniman Kakao 在這裡重振馬來西亞可可產業，並將優質馬來西亞巧克力推向世界。

大多數的生產者常會被剝削，我們根據他們提供給我們的可可的質量，用大約300％的市場價格向他們購買。這提升了可可在廣受歡迎的棕櫚油市場的競爭力。馬來西亞可可產業的增長可以幫助阻止馬來西亞對棕櫚油的經濟依賴，更有助於環境的循環性。

馬來西亞手工製作

*不含乳製品和麵筋
*適合素食主義者 

蔓越莓和杏仁

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關於這巧克力:

一個大家的最愛，使用了蔓越莓乾和已烘培過的杏仁，然後用手壓成碎粒。

關於 Seniman Kakao:

來自馬來西亞的精品巧克力。世界上超過90％的巧克力均來自劣質可可豆。大部分是為了最大的利潤而種植的，大量烤以獲取最大的利潤。同時添加了最大貨架壽命的添加劑。但是，缺乏了透過精心製作出來的可可粉所能帶出的細膩風味。

Seniman Kakao 在這裡重振馬來西亞可可產業，並將優質馬來西亞巧克力推向世界。

大多數的生產者常會被剝削，我們根據他們提供給我們的可可的質量，用大約300％的市場價格向他們購買。這提升了可可在廣受歡迎的棕櫚油市場的競爭力。馬來西亞可可產業的增長可以幫助阻止馬來西亞對棕櫚油的經濟依賴，更有助於環境的循環性。

馬來西亞手工製作

*不含乳製品和麵筋
*適合素食主義者
*含有堅果

72% 可可辣椒

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關於這巧克力:

我們取吉打州生長的辣椒，曬乾，切碎，再加入荳蔻和肉桂。這種搭配有點熱，辣中帶甘甜及香料芳香。非常有趣的組合。

關於 Seniman Kakao:

來自馬來西亞的精品巧克力。世界上超過90％的巧克力均來自劣質可可豆。大部分是為了最大的利潤而種植的，大量烤以獲取最大的利潤。同時添加了最大貨架壽命的添加劑。但是，缺乏了透過精心製作出來的可可粉所能帶出的細膩風味。

Seniman Kakao 在這裡重振馬來西亞可可產業，並將優質馬來西亞巧克力推向世界。

大多數的生產者常會被剝削，我們根據他們提供給我們的可可的質量，用大約300％的市場價格向他們購買。這提升了可可在廣受歡迎的棕櫚油市場的競爭力。馬來西亞可可產業的增長可以幫助阻止馬來西亞對棕櫚油的經濟依賴，更有助於環境的循環性。

馬來西亞手工製作

*不含乳製品和麵筋
*適合素食主義者 

72% 可可巧克力 - Pahang Sentoi

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榛子. 黑糖.

關於這巧克力:

與單一來源的咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園豆製成，每家具有獨特的風味特徵。

這塊巧克力是用彭亨州甘榜 Kampong Sentoi 的可可豆製成的。帶有榛子果仁味和黑糖甜味的風味。

關於 Seniman Kakao:

來自馬來西亞的精品巧克力。世界上超過90％的巧克力均來自劣質可可豆。大部分是為了最大的利潤而種植的，大量烤以獲取最大的利潤。同時添加了最大貨架壽命的添加劑。但是，缺乏了透過精心製作出來的可可粉所能帶出的細膩風味。

Seniman Kakao 在這裡重振馬來西亞可可產業，並將優質馬來西亞巧克力推向世界。

大多數的生產者常會被剝削，我們根據他們提供給我們的可可的質量，用大約300％的市場價格向他們購買。這提升了可可在廣受歡迎的棕櫚油市場的競爭力。馬來西亞可可產業的增長可以幫助阻止馬來西亞對棕櫚油的經濟依賴，更有助於環境的循環性。

馬來西亞手工製作

*不含乳製品和麵筋
*適合素食主義者 

Chocolate Bundles - Flavours 口袋巧克力組合4口味

Sold Out RM380.00 MYR

以馬來西亞可可製成最純淨的巧克力，是完美的送禮佳品。

Chocolate Bundle - Flavours 有 Seniman Kakao 所有的四種經典風味口袋裝巧克力。 有如單品咖啡豆，這單品巧克力是用馬來西亞最優質零瑕疵可可豆製成，根據需要添加盡可能少的有機蔗糖，以呈現巧克力獨特的風味特徵。

Chocolate Bundles 裡包括：

72% 可可 咖啡
72% 可可 辣椒
76% 巧克力 可可粒
蔓越莓和杏仁

Chocolate Bundles - Single Origin

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The purest chocolate made with pure Malaysian cacao beans makes the perfect gift.

Chocolate Bundle features all 3 single origin chocolate bar from Seniman Kakao. Made with the best quality cacao bean you can find in Melaka, Pahang & Perak, Malaysia, and add as little organic cane sugar as necessary to bring out its unique flavour characteristics.  

Chocolate Bundles includes :

72% Cacao Chocolate - Melaka
72% Cacao Chocolate - Perak
72% Cacao Chocolate - Pahang

70% 黑巧克力 Dark Chocolate - Batang Kali

RM100.00 MYR RM180.00 MYR

熱帶水果、煙草
Tropical Fruits. Tobacco.

About this chocolate bar:

與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過33天的發酵。

Batang Kali 位於馬來西亞主要山脈的西坡上。 這些可可樹是由檳城種植園公司在 80 年代種植的，在我們於 2017 年修復它們之前已經被廢棄多年。

經過一年嚴格的耕作，我們終於收穫了。 較老的可可樹因其成熟的根而表現出更多的風土，製作出非一般的巧克力。 然而，大多數樹木需要廣泛和長時間的修復，我們不得不暫時限制我們在這裡的操作。

這意味著在我們將來重新審視它之前，這種增長將受到大自然的照顧。 巧克力的輪廓以風土為中心，表現出突出的礦物質、粗糖、熱帶水果和煙草。

Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 33 days of fermentation.

Batang Kali is located on the West-facing slope of the Malaysian main range. These cocoa trees were planted in the 80’s by the Penang Plantation Co and were previously abandoned for years before we rehabilitated them in 2017.

After a year of following strict farming practices, we were able to harvest. Older cocoa trees expressed more terroir due to their established roots, making unusual chocolate. However, most trees needed extensive and prolonged rehabilitation, we had to limit our operations here for the time being.

This means that this growth will be under nature's care until we revisit it in the future. The chocolate profile is terroir-centric, exhibiting prominent minerality, jaggery, tropical fruits, and tobacco.

Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans

All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.

72% 黑巧克力 Dark Chocolate - Semai

RM100.00 MYR RM180.00 MYR

熱帶水果、腰果、紅茶
Tropical Fruits. Cashews. Red Tea.

About this chocolate bar:

與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過 6 天的發酵，部分在橡木桶中發酵。

這巧克力棒由來自彭亨州 Semai 的可可豆製成。 Semai（也意味著播種）是我們密切合作的土著人民的名字，他們通過影響 150 多個家庭的企業社會責任計劃收穫這種可可。

可可莊園位於彭亨州馬來西亞主要山脈的頂峰，海拔約 450m 或 1500 英尺，這裡的可可種植在混合作物農林業環境中。 巧克力風味展現出熱帶水果、腰果和紅茶的甜美平衡。

Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 6 days of fermentation, part in oak. 

This chocolate bar is made of cacao beans from Semai, Pahang. Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program that impacts more than 150 families.

Located at the peak of the Malaysian main range in Pahang at an altitude of around 450m or 1500ft, cocoa here is grown in a mixed crop agro-forestry setting. Beans exhibit a luscious balance of tropical fruits, cashews, and red tea.

Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans

All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.

65% 黑巧克力加可可粒 Dark Chocolate with Nibs - Semai

RM100.00 MYR RM180.00 MYR

紅火龍果、焦糖
Red Dragon Fruit. Caramel.

About this chocolate bar:

與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過 6 天的發酵，部分在橡木桶中發酵。

這巧克力棒由來自彭亨州 Semai 的可可豆製成，巧克力棒內混合了可可粒。 它具有非常甜的紅火龍果和焦糖甜回甘。

Semai（也意味著播種）是我們密切合作的土著人民的名字，他們通過影響 150 多個家庭的企業社會責任計劃收穫這種可可。 可可位於彭亨州馬來西亞主要山脈的頂峰，海拔約 450m 或 1500 英尺，這裡的可可種植在混合作物農林業環境中。 60% 黑巧克力，帶有鬆脆的可可粒。

Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 6 days of fermentation, part in oak. 

This chocolate bar is made of cacao beans from Semai, Pahang with mixture of cocoa nibs inside the chocolate bar. It has very sweet notes of red dragon fruits & caramel sweetness on the aftertaste.

Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program that impacts more than 150 families. Located at the peak of the Malaysian main range in Pahang at an altitude of around 450m or 1500ft, cocoa here is grown in a mixed crop agro-forestry setting. 60% dark chocolate, with crunchy cocoa nibs.

Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans

All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.

50% 椰漿巧克力 Coconut Milk Chocolate - Semai

RM100.00 MYR RM180.00 MYR

椰奶、班蘭
Coconut Milk. Panela.

About this chocolate bar:

與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過 6 天的發酵，部分在橡木桶中發酵。

這巧克力棒由來自彭亨州 Semai 的可可豆與椰奶混合製成巧克力棒。 Semai（也意味著播種）是我們密切合作的土著人民的名字，他們通過影響 150 多個家庭的企業社會責任計劃收穫這種可可。

可可莊園位於馬來西亞彭亨州主要山脈的頂峰，海拔約 450m 或 1500 英尺，這裡的可可種植在混合作物農林業環境中。 它有非常甜美的椰子香氣。

Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 6 days of fermentation, part in oak. 

This chocolate bar is made of cacao beans from Semai, Pahang with a mixture of coconut milk into a chocolate bar. Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program that impacts more than 150 families.

Located at the peak of the Malaysian main range in Pahang at an altitude of around 450m or 1500ft, cocoa here is grown in a mixed crop agro-forestry setting. It has very sweet notes of coconut ondeh ondeh like notes.

Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans

All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.

70% 黑巧克力 Dark Chocolate - Hulu Gali

RM100.00 MYR RM180.00 MYR

杏仁、班蘭
Almond. Panela.

About this chocolate bar:

與單品咖啡豆一樣，單品巧克力由來自馬來西亞可可莊園的可可豆製成，以展現巧克力獨特的風味特徵。 可可豆經過 6 天的發酵，部分在橡木桶中。

這巧克力棒由來自彭亨州勞勿 Hulu Gali 的可可豆製成。 它有一種甜甜的椰糖甜感，帶有一絲烤杏仁的香氣。

Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans gone through 6 days of fermentation, part in oak.

This chocolate bar is made of cacao beans from Hulu Gali, Raub, Pahang. It has a panela sugary sweetness with a hint of roasted almond notes.  

Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans

All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.

Chocolate Concierge Chocolate Bar Bundle

RM600.00 MYR RM900.00 MYR

Chocolate Bundle features all 5 chocolate bars from Chocolate Concierge. All chocolate bars are made with cacao beans sourced in Malaysia. This bundle is made of cacao beans from Semai, Batang Kali & Hulu Gali. The perfect gift for chocolate lovers!

*All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.