園主及烘培師
Jason Liew
簡介
My Liberica 是馬來西亞的精品賴比瑞卡咖啡豆生產商。 家族企業從農場種植，生豆處理及烘焙都全權掌控，以追求生產最優質的賴比瑞卡咖啡豆。
劉博乾 Jason 負責柔佛古來 My Liberica 莊園的咖啡種植和生豆處理，也把賴比瑞卡咖啡豆烘焙至完美。 現在在柔佛州擁有數間咖啡館專賣精品賴比瑞卡咖啡，以多種處理法和烘焙度的賴比瑞卡咖啡。 柔佛絕對必須去的咖啡館。
烘培機
Probatone 5 & 12
地點
No. 6 Jalan Ekoperniagaan 2/5, Taman EkoperniagaanJohor Bahru, Malaysia
Liberica Classic 馬來西亞 賴比瑞卡 經典炭燒
RM100.00 MYR RM350.00 MYR
黑巧克力. 光滑. 苦盡甘來.
Dark Chocolate. Smooth. Bittersweet.
| Variety | Liberica 賴比瑞卡 |
| Processing | Honey Processed |
| Region | Kulai, Johor |
| Roast Level | Italian Dark Roast 極深焙 |
| Tasting Notes | 烤杏仁, 焦糖, 順滑黑巧克力口感 Roasted almond, caramel sweetness, a long smooth dark chocolate finish, full body |
About this coffee:
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這支豆是他們家的暢銷商品。這支深烘焙的咖啡豆，是深深植根於馬來西亞人從最初所熟悉的咖啡烏 (Kopi-O) 來烘焙的，也是一支高品質深度烘焙的咖啡。80％黑巧克力的味道，接近炭烤效果，持久甘甜的餘味。每當我們自己去新山時，必嚐的一杯咖啡。
我們建議將溫度調低至85˚C，進行非常粗糙的研磨，並在1分３０秒之前完成沖泡。建議使用 V60 手沖，法壓壺或是虹吸式來沖泡。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
This is the bestseller in My Liberica. A Classic coffee that deeply rooted in all Malaysian heart, the highest quality of dark roasted Kopi. A straight 80% dark chocolate & smooth roastiness, and long bittersweet finish. This is a must-have cup of coffee whenever we travel to Johor.
We recommend a lower brewing temperature of 88˚C, very coarse grind and finish brew well before 1.30 minutes. Best brewed with drip, french press & syphon.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 12 |
| Ground coffee | 16g |
| Total water | 200ml |
| Water temperature | 85ºc |
| Brew time | 1.30-2 minutes |
| Roast Date | 20th of June 六月二十號 |
50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia
Malaysia Liberica Signature Blend 馬來西亞 賴比瑞卡 招牌綜合
Sold Out RM350.00 MYR
烤杏仁。 焦糖。 黑巧克力。 圓滑口感。
Roasted Almond. Caramel. Dark Chocolate. Bold.
| Variety | Liberica & Brazil Arabica |
| Processing | Honey Processed |
| Region | Kulai, Johor |
| Roast Level | Medium Dark Roast |
| Tasting Notes |
烤杏仁，焦糖色，黑巧克力。圓滑口感。 Roasted almond, caramel, dark chocolate finish & round body. |
| Quantity | 200g |
About this coffee:
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這是一支混合了賴比瑞卡和巴西阿拉比卡的綜合咖啡。這支咖啡較浓郁，帶有持久的甘甜，能沖出一杯濃郁的美式咖啡。搭配牛奶的話，能沖出一杯濃郁的拿铁咖啡！絕對是能讓人精神抖擻的一杯咖啡！
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
This is a dark roasted blend of Liberica and Arabica Brazil Santos. It's exceptionally pungent and makes a bold strong espresso, with long-lasting bittersweetness. Perfect to pair with milk and makes real strong Latte! This is the type of coffee that definitely wakes you up in the morning!
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 1.6 |
| Ground coffee | 18g |
| Espresso output | 30g |
| Brewing Temperature | 90ºc |
| Brew time | 20-35 seconds |
| Roast Date |
20th of June 六月二十號 |
200g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.
Malaysia Liberica Jackfruit 馬來西亞 賴比瑞卡 波羅蜜
Sold Out RM400.00 MYR
菠蘿蜜。 荔枝 黑莓。 果汁口感。
Jackfruit. Lychee. Blackberry. Juicy.
| Variety | Liberica |
| Processing | Natural Processed |
| Region | Kulai, Johor |
| Roast Level | Medium Roast |
| Tasting Notes | 菠蘿蜜，荔枝，黑莓，紅棗，甘草，果汁般的口感 Jackfruit juiciness, lychee, blackberry, red date & a hint of liquorice, juicy body |
| Quantity | 200g |
About this coffee:
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這一支賴比瑞卡咖啡有著非常強烈的波羅蜜果酸味。一打開包裝，就可以馬上聞到了！這是一杯適合慢慢品嘗其複雜口味的咖啡, 尾韻帶有藍莓的味道。
我們建議使用低溫93˚C，粗研磨來沖泡以取得非常甜的一杯咖啡。建議使用Ｖ６０手沖或是虹吸式來沖泡，這個也是My Liberica在他們的咖啡廳沖泡這支咖啡的方法。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
The Liberica Natural Processed coffee has a super intense sweetness of jackfruit fruity note, you can smell it the moment you open the bag! It makes a light delicate and complex cup, with some notes of blueberries on the aftertaste.
We recommend a lower brewing temperature of 93˚C and a coarser grind for the sweetest cup, best brewed with V60 and Syphon, same as how they serve in the cafe.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 12 |
| Ground coffee | 16g |
| Total water | 200ml |
| Water temperature | 93-95ºc |
| Brew time | 1.30-2 minutes |
| Roast Date | 20th of June 六月二十號 |
50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia
Malaysia Liberica Dark Choc 馬來西亞 賴比瑞卡 黑巧克力
Sold Out RM350.00 MYR
黑巧克力. 烤杏仁. 焦糖.
Dark Chocolate. Roasted Almond. Caramel.
| Variety | Liberica |
| Processing | Honey Processed |
| Region | Kulai, Johor |
| Roast Level | Dark Roast |
| Tasting Notes | 烤杏仁，焦糖甜，黑巧克力光滑尾韻，厚實口感 Roasted almond, caramel sweetness, long smooth dark chocolate finish, full body |
| Quantity | 200g |
About this coffee:
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這是一支馬來西亞人喜歡的經典咖啡。咖啡充滿濃郁的口感，順滑口感，回甘，尾韻帶有杏仁及甘草糖。這是我們到柔佛新山去時，會要嘗試的一杯咖啡。它也是另一支暢銷的賴比瑞卡咖啡豆。
我們建議將溫度調低至85˚C，進行非常粗糙的研磨，並在1分３０秒之前完成沖泡。建議使用Ｖ６０手沖，法壓壺或是虹吸式來沖泡。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
This is the classic coffee that deeply rooted in all Malaysian heart. The highest quality of dark roasted Kopi. Full-bodied with very smooth bittersweet cup and exceptionally long finishing of almond and liquorice note. This is a must-try cup of coffee whenever we travel to Johor. It's also a bestseller Liberica coffee beans in My Liberica!
We recommend a lower brewing temperature of 85˚C, very coarse grind and finish brew well before 1.30 minutes. Best brewed with French Press, Syphon and any full immersion brewer.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 12 |
| Ground coffee | 16g |
| Total water | 200ml |
| Water temperature | 85ºc |
| Brew time | 1.30-2 minutes |
| Roast Date | 27th of September 九月二十七號 |
50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia
Malaysia Liberica Honey Almond 馬來西亞 賴比瑞卡 蜂蜜杏仁
Sold Out RM350.00 MYR
蜜糖。 烤杏仁。 巧克力。
Honey. Roasted Almond. Chocolate.
| Variety | Liberica |
| Processing | Honey Processed |
| Region | Kulai, Johor |
| Roast Level | Medium Dark Roast |
| Tasting Notes | 蜂蜜，烤杏仁，巧克力甜味和圓潤的口感 Honey, roasted almond, chocolate sweet finish & round body |
| Quantity | 200g |
About this coffee:
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這一支蜜處理的咖啡口感均衡，帶有蜂蜜的甜味，烤杏仁的風味，尾韻是牛奶巧克力的味道。我們建議用低溫，大約85˚C，粗研磨，並在２分鐘之前完成沖泡以獲取充滿甜味的一杯咖啡。建議使用法壓壺或是虹吸式這種濾泡式的方式來沖泡。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
This honey processed coffee has a lovely honey sweetness & roasted almond note. Milk chocolate sweet aftertaste with round body. We recommend a lower brewing temperature of 85˚C, coarse grind and finish brew well before 2 minutes for the sweetest cup. Best brewed with French Press, Syphon and any full immersion brewer.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 12 |
| Ground coffee | 16g |
| Total water | 200ml |
| Water temperature | 88-90ºc |
| Brew time | 1.30-2 minutes |
| Roast Date | 3rd of January 一月三號 |
50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia
Malaysia Liberica Peaberry 馬來西亞 賴比瑞卡 圓豆
Sold Out RM420.00 MYR
黑莓。 蜜糖。 杏仁。
Blackberry. Honey. Almond.
| Variety | 賴比瑞卡圓豆 Liberica Peaberry |
| Processing | Honey Processed |
| Region | Kulai, Johor |
| Roast Level | Medium Roast |
| Tasting Notes |
黑莓，蜂蜜甜度，杏仁堅果味，光滑口感 Blackberry, honey sweetness, almond nutty finish & smooth body |
| Quantity | 200g |
About this coffee :
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這支咖啡豆是我們最愛的一支咖啡豆。入口順滑，蜂蜜的甜味，是一杯接受度較高的咖啡豆。這支原豆咖啡的果酸及甜度會比經過蜜處理的咖啡豆來得更強烈些。
這一批是Jason更新改良後新的烘焙手法，更乾淨，更甜，更多果酸味！我們建議用93˚C的溫度來沖泡以獲取充滿甜味的一杯咖啡。使用V60或是虹吸式的方式來沖泡，就如他們在自己店家沖泡的方式。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
The Liberica Peaberry coffee is our favourite among all the Liberica beans. The honey sweetness is absolutely lovely, smooth and easy-drinking coffee. The Peaberry has an intense sweetness and fruity notes as compared to normal honey processed Liberica.
This new batch is an updated & refined roast by Jason, much cleaner, sweeter & juicier cup! We recommend a brewing temperature of 93˚C for the sweetest cup, best brewed with V60 and Syphon, same as how they serve in the cafe.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 12 |
| Ground coffee | 16g |
| Total water | 200ml |
| Water temperature | 93-95ºc |
| Brew time | 1.30-2 minutes |
| Roast Date | 20th of June 六月二十號 |
50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.
Malaysia Liberica Washed 馬來西亞 賴比瑞卡 水洗
Sold Out RM400.00 MYR
牛奶巧克力. 橘子. 甘草.
Milk Chocolate. Mandarin Orange. Liquorice.
| Variety | Liberica |
| Processing | Fully Washed |
| Region | Kulai, Johor |
| Roast Level | Medium Roast |
| Tasting Notes | 牛奶巧克力，橘子甜度略帶甘草味，柔滑的口感 Milk chocolate, mandarin orange sweetness & hint of liquorice finish, silky body |
| Quantity | 200g |
About this coffee :
My Liberica 是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這款水洗的賴比瑞卡咖啡沖泡出非常乾淨的一杯。牛奶巧克力的口感非常柔滑，橘子的甜味，尾韻是充滿活力的甘草和白色茉莉花香。
這個賴比瑞卡水洗以少量批次製成。我們建議沖泡溫度為 93˚C 以沖出最甜的咖啡，最適合用 V60 和其他濾杯沖泡。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffees in Taman Molek, Johor Bahru.
This Washed Liberica brews an exceptionally clean cup of coffee. Very smooth milk chocolate notes and lovely mandarin orange sweetness, finish with vibrant liquorice & white jasmine floral notes.
My Liberica produced this fully washed coffee in small batches. We recommend a brewing temperature of 93˚C for the sweetest cup. Best brewed with V60 and other drip methods.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 12 |
| Ground coffee | 16g |
| Total water | 200ml |
| Water temperature | 93-95ºc |
| Brew time | 1.30-2 minutes |
| Roast Date | 27th of September 九月二十七號 |
50g & 200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia
Drip Pack - Liberica Jackfruit 賴比瑞卡 波羅蜜 掛耳包
Sold Out RM200.00 MYR
菠蘿蜜。 荔枝。 黑莓。 果汁。
Jackfruit. Lychee. Blackberry. Juicy.
| Variety | Liberica |
| Processing | Natural |
| Region | Kulai, Johor |
| Roast Level | Medium Roast |
| Tasting Notes | 菠蘿蜜，荔枝，黑莓，紅棗和少許甘草，果汁口感 Jackfruit juiciness, lychee, blackberry, red date & a hint of liquorice, juicy body |
About this coffee:
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這一支賴比瑞卡咖啡有著非常強烈的波羅蜜果酸味。一打開包裝，就可以馬上聞到了！這是一杯適合慢慢品嘗其複雜口味的咖啡, 尾韻帶有藍莓的味道。
每一包裝內含有5個掛耳包。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
The Liberica Natural Processed coffee has a super intense sweetness of jackfruit fruity note, you can smell it the moment you open the bag! It makes a light delicate and complex cup, with some notes of blueberries on the aftertaste.
Each box comes with a set of 5 Drip Packs.
Brewing Instruction :
1. 將掛耳包懸掛在你喜愛的馬克杯。
2. 慢慢倒入200毫升的熱水(88˚c)。
3. 品嘗您的咖啡！
1. Place Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (93˚c) into Drip Pack.
3. Enjoy!
Drip Pack ships within 24 hours
有效日期: 2022年6月15號
View full product details
Drip Pack - Liberica Classic 賴比瑞卡 經典炭燒風味 掛耳包
Sold Out RM200.00 MYR
黑巧克力. 光滑. 苦盡甘來.
Dark Chocolate. Smooth. Bittersweet.
| Variety | Liberica 賴比瑞卡 |
| Processing | Honey Processed |
| Region | Kulai, Johor |
| Roast Level | Italian Dark Roast |
| Tasting Notes | 烤杏仁, 焦糖, 順滑黑巧克力口感 Roasted almond, caramel sweetness, a long smooth dark chocolate finish, full body |
About this coffee:
My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這支豆是他們家的暢銷商品。這支深烘焙的咖啡豆，是深深植根於馬來西亞人從最初所熟悉的咖啡烏 (Kopi-O) 來烘焙的，也是一支高品質深度烘焙的咖啡。80％黑巧克力的味道，接近炭烤效果，持久甘甜的餘味。每當我們自己去新山時，必嚐的一杯咖啡。
我們建議將溫度調低至85˚C，並在1分３０秒之前完成沖泡。每盒有五小包掛耳包。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
This is the bestseller in My Liberica. A Classic coffee that deeply rooted in all Malaysian heart, the highest quality of dark roasted Kopi. A straight 80% dark chocolate & smooth roastiness, and long bittersweet finish. This is a must-have cup of coffee whenever we travel to Johor.
We recommend a lower brewing temperature of 88˚C, finish brew well before 1.30 minutes. Each box comes with a set of 5 Drip Packs.
Brewing Instruction :
1. Place Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (88˚c) into Drip Pack.
3. Enjoy!
Drip Pack ships within 24 hours
有效日期: 2022年6月15號
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Malaysia Liberica Green Bean - Honey Processed 馬來西亞 賴比瑞卡 生豆 - 蜜處理
RM450.00 MYR RM850.00 MYR
蜜糖。 烤杏仁。 巧克力。
Honey. Roasted Almond. Chocolate.
| Variety | Liberica |
| Processing | Honey Processed |
| Region | Kulai, Johor |
| Harvest | May/June 2020 |
| Tasting Notes | 蜂蜜，烤杏仁，巧克力甜味和圓潤的口感 Honey, roasted almond, chocolate sweet finish & round body |
| Quantity | 1kg |
About this coffee:
My Liberica 是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這一支蜜處理的賴比瑞卡咖啡口感均衡，帶有蜂蜜的甜味，烤杏仁的風味，尾韻是牛奶巧克力的味道。我們建議烘到中焙至深焙，回穩點約 80ºc，一爆以後升 15ºc 左右為中焙。蜜處理適合做深焙，My Liberica 義式深焙的經典炭燒烘約 20 分鐘。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
This honey processed coffee has a lovely honey sweetness & roasted almond note. Milk chocolate sweet aftertaste with a round body. We recommend medium to darker roast level for Honey Processed, this gives a better mouthfeel and more chocolate dominant notes.
一公斤裝在 1-2 工作天內寄出
1kg Pack ships within 1-2 working days
Malaysia Liberica Green Bean - Natural Processed 馬來西亞 賴比瑞卡 生豆 - 日曬
Sold Out RM950.00 MYR
菠蘿蜜。 荔枝 黑莓。 果汁口感。
Jackfruit. Lychee. Blackberry. Juicy.
| Variety | Liberica |
| Processing | Natural Sun-dried |
| Region | Kulai, Johor |
| Harvest | January 2020 |
| Tasting Notes | 菠蘿蜜，荔枝，黑莓，紅棗，甘草，果汁般的口感 Jackfruit juiciness, lychee, blackberry, red date & a hint of liquorice, juicy body |
| Quantity | 1kg |
About this coffee:
My Liberica 是馬來西亞唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡莊園和處理廠。他們也自己負責烘焙咖啡豆，同時設立了多家在馬來西亞新山的咖啡廳，推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。
這支日曬賴比瑞卡咖啡有著非常強烈的波羅蜜果酸味。一打開包裝，就可以馬上聞到了！這是一杯適合慢慢品嘗多層次感的咖啡, 尾韻帶有藍莓的味道。我們建議把日曬賴比瑞卡烘淺焙支中焙，回穩點約 80ºc，一爆以後升 15ºc 左右為中焙。
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
The Liberica Natural Processed coffee has a super intense sweetness of jackfruit fruity note, you can smell it the moment you open the bag! It makes a light delicate and complex cup, with some notes of blueberries on the aftertaste.
We recommend a light to medium roast level for natural processed Liberica to exhibit the juiciness mouthfeel and jackfruit notes, also a greater fruity sweetness of the coffee.
1kg pack ships within 1-2 working days
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