Costa Rica Helsar de Zarcero

Sold Out

Citrus. Apricot. Vanilla. 

About this coffee :

The family's history with coffee production Helsar de Zarcero was established in 2004 by Ricardo Perez and a partner, during the nascent stages of Costa Rica's "micro mill revolution". While today Helsar serves a few dozen farms, including a few of the Perez family's own, the operation started with just a depulper and some raised beds. Ricardo & Isabel are third generations coffee farmers and it seems that this tradition will remain firmly intact as Lucía takes on more and more responsibility at Helsar.

This coffee is entirely from Magdalena Vega's farm, which is close to Helsar De Zarcero. It's a white honey processed coffee, where80-90% of the mucilage is removed at the beginning or washing, then the beans are dried on raised beds in the direct sun & dry quickly in the intense heat and the parchment becomes white in colour.

As a result, you'll get clean delicate notes like citrus, apricot & vanilla notes. We always like the Costa Rican coffee that delivers a very comfortable drinking experience. Soft acidity and subtle undertone sweetness. Remarkable!

Brewing Recipe :

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

Costa Rica La Abejilla Venecia 哥斯大黎加 小蜜蜂莊園 紅蜜處理法

Sold Out RM550.00 MYR

玫瑰花 蘋果 木瓜 覆盆子 果酸甜平衡
Rose. Apple. Papaya. Raspberry.

About this coffee :

聖維托德爪哇是哥斯達黎加蓬塔雷納斯省科托布魯斯州的一個區和首府。它位於首都聖何塞東南約 271 公里（168 英里）處，靠近巴拿馬邊境。

Venecia 咖啡品種起源於阿拉胡埃拉的聖卡洛斯，在那裡，Isidro Rodriguez 先生在 100% Caturra 咖啡種植園中挑選了幾棵咖啡樹，這些樹表現出更高的生產力、更大的果實尺寸和更強的抗雨落果能力。

“蜂蜜”處理是一種在哥斯達黎加很常見的去皮處理形式。中美洲和南美洲的農民通常使用不同名稱的白、黃、紅和黑蜂蜜。

紅蜂蜜是 80-90% 的粘液留在豆子上的地方。豆子在陰天或陰涼條件下在高架床上乾燥。所有的豆子都是在第一天早上耙出來的，然後在下午只耙一兩次。

因此，您將獲得具有濃郁芳香的超級果花香咖啡。帶有玫瑰、木瓜、蘋果和覆盆子的香氣，讓您的一天充滿愉悅的心情。一杯很棒的早晨咖啡來開始全新的一天！ 

San Vito de Java, is a district and head city of the Coto Brus canton, in the Puntarenas province of Costa Rica. It is located about 271 kilometres (168 mi) southeast of the capital San José, and close to the Panama border.

The Venecia coffee variety has its origin in San Carlos, Alajuela, where Mr. Isidro Rodriguez selected out several coffee trees in a coffee plantation of 100% Caturra that demonstrated increased productivity, larger fruit size and increased resistance to fruit drop in the rain.

‘Honey’ processing is a form of a pulped natural process that is common across Costa Rica. Different designations of white, yellow, red and black honey are commonly used among Central and South American farmers.

Red Honey is where 80-90% of the mucilage remains on the bean. The beans are dried on raised beds in overcast or shaded conditions. All the beans are raked on the first morning and then only once or twice in the afternoon.

As a result, you'll get a super fruity floral coffee with intense aromatics. With rose, papaya, apple and raspberry notes that will totally delight your day. Great morning coffee to brighten your day!

Brewing Recipe : 

Costa Rica La Cruz 哥斯大黎加 聖十字處理廠 2020 COE National Winner

Sold Out RM550.00 MYR

熱帶水果、百香果、芒果、奶油
Tropical Fruit. Passion Fruit. Mango. Butter.

About this coffee :

聖維托德爪哇是哥斯達黎加蓬塔雷納斯省科托布魯斯州的一個區和首府。它位於首都聖何塞東南約 271 公里（168 英里）處，靠近巴拿馬邊境。Venecia 咖啡品種起源於阿拉胡埃拉的聖卡洛斯，在那裡，Isidro Rodriguez 先生在 100% Caturra 咖啡種植園中挑選了幾棵咖啡樹，這些樹表現出更高的生產力、更大的果實尺寸和更強的抗雨落果能力。

“蜂蜜”處理是一種在哥斯達黎加很常見的去皮處理形式。中美洲和南美洲的農民通常使用不同名稱的白、黃、紅和黑蜂蜜。

紅蜂蜜是 80-90% 的粘液留在豆子上的地方。豆子在陰天或陰涼條件下在高架床上乾燥。所有的豆子都是在第一天早上耙出來的，然後在下午只耙一兩次。

因此，您將獲得具有濃郁芳香的超級果花香咖啡。帶有玫瑰、木瓜、蘋果和覆盆子的香氣，讓您的一天充滿愉悅的心情。一杯很棒的早晨咖啡來開始全新的一天！ 

The Zamora Picado family has been in the coffee business since 1970, but it wasn’t until recently that the two brothers, Esteban and Felipe – who are now in charge of the family mill – decided to open a micro-mill to process special coffees from the Tarrazú region. They named their mill “La Cruz de Tarrazú” (Tarrazú’s cross) because of the area it is located in (a sort of crossroads within Costa Rica’s prime coffee-growing region). The family are, above all, dedicated to the most stringent processing practices and are detail-oriented and quality focused.

This Caturra & Catuaí lot was not only processed at the La Cruz de Tarrazú micromill but also grown entirely on farms owned by the Zamora Picado family.  The farms are maintained with the same attention to detail with which the family manages its mill. 

Only the most ripe and mature cherries are picked during the harvest season. Coffee cherries are again sorted when they reach the mill to ensure no damaged or underripes get through. 

After being hand-sorted, the cherries are introduced into a type of flotation/separation tank. In the tank, all rocks, impurities and anything that could damage the pulping equipment is removed via a current of water that passes through a simple but effective mechanism that is known locally as a ‘desarenador’ (de-sander).

Then the whole coffee cherries are then moved to African beds within the mill’s greenhouses, where it will continue drying slowly at around 36˚C. Coffee is turned regularly and moved from the lower to the top beds as it dries. Once it reaches 10.5% humidity, it is stored and rested to prepare for dry milling and export.

As a result, you'll get vibrant & intense aromatics of cocoa nibs. With tropical fruit, passion fruit & mango notes that will totally delight your day. Great morning coffee to brighten your day!

Brewing Recipe : 

Costa Rica Los Angeles (COE 2015) 哥斯大黎加 天使莊園

Sold Out RM400.00 MYR

薰衣草、 蘋果、 焦糖
Lavender. Apple. Caramel

About this coffee :

該農場於2013年從該鎮的鄰居那裡購買。 它的名字是為了紀念我們的曾祖父里卡多·卡爾德隆（Ricardo Calderón），而眾所周知的是卡伊托·布雷恩斯（Cayito Brenes）。

一月至四月間，巴拿馬當地人採摘櫻桃。 整個 Calderón Castillo 家族在工廠和農場管理中擔任不同職位。該農場的海拔高度為 1850-2000 海拔米。 里卡多農場有多種咖啡：藝伎，Caturra，Villalobos，Catuai 和牛油果，甜檸檬和橘子等典型樹木。

這支咖啡豆非常高密度，充滿了活力的香氣。 超級甜的咖啡，帶有薰衣草和蘋果汁口感，以及令人愉悅的花朵盛開，並帶有焦糖的甜味。 一杯讓您度過一個完美的傍晚咖啡。

This farm was bought in 2013 from a neighbour of the town. Its name is in honour of our great-grandfather Ricardo Calderón, better known as Cayito Brenes.

The cherries are picked by Panamanian natives from January to April. The entire Calderón Castillo family works in different positions in the mill and in the management of the farms.

The farm is on an altitude of 1850-2000 masl. Ricardo has a number of varieties of coffee in the farm: Geisha, Caturra, Villalobos, Catuai and typical trees such as avocado, sweet lemon and tangerine.

This coffee is dense and packed full of vibrant aromatics. Super sweet cuppa with a delightful floral blossom of lavender & apple juiciness, finish with the sweetness of caramel. A lovely coffee that's will makes a perfect evening cuppa. 

Brewing Recipe :

50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

Costa Rica San Vito La Abejilla Red Honey 哥斯大黎加 小蜜蜂莊園 紅蜜處理

Sold Out RM460.00 MYR

白花、玫瑰、覆盆子
White Flower. Rose. Raspberry.

About this coffee :

聖維托德爪哇省是哥斯達黎加蓬塔雷納斯省科托布魯斯州的一個區和首府城市。它位於首都聖何塞東南約 271 公里（168 英里）處，靠近巴拿馬邊境。

Venecia 咖啡品種起源於阿拉胡埃拉的聖卡洛斯，Isidro Rodriguez 先生在 100% Caturra 咖啡種植園中挑選了幾棵咖啡樹，這些咖啡樹表現出更高的生產力、更大的果實大小和更強的抗雨果掉落能力。

蜜處理是一種在哥斯大黎加很常見的半日曬處理法。中美洲和南美洲的農民普遍使用不同名稱的白色、黃色、紅色和黑色蜜處理。

紅蜜處理是 80-90% 的粘液殘留在豆子上的地方。豆子在陰天或遮蔭條件下在凸起的床上乾燥。所有的豆子都在第一天早上耙過，然後在下午只耙一兩次。

因此，您將獲得具有濃郁芳香的超級果花香咖啡。帶有玫瑰、木瓜和覆盆子的香氣，讓您的一天充滿愉悅。一杯很棒的早間咖啡，一定會讓您的一天更加美好！

San Vito de Java, is a district and head city of the Coto Brus canton, in the Puntarenas province of Costa Rica. It is located about 271 kilometres (168 mi) southeast of the capital San José, and close to the Panama border.

The Venecia coffee variety has its origin in San Carlos, Alajuela, where Mr. Isidro Rodriguez selected out several coffee trees in a coffee plantation of 100% Caturra that demonstrated increased productivity, larger fruit size and increased resistance to fruit drop in the rain.

Honey processing is a form of a pulped natural process that is common across Costa Rica. Different designations of white, yellow, red and black honey are commonly used among Central and South American farmers.

Red Honey is Where 80-90% of the mucilage remains on the bean. The beans are dried on raised beds in overcast or shaded conditions. All the beans are raked on the first morning and then only once or twice in the afternoon.

As a result, you’ll get a super fruity floral coffee with intense aromatics. With flavour notes of rose, papaya and raspberry that will totally delight your day. A great morning coffee that will surely brighten your day!

Brewing Recipe:

200g pack coffee ship in 1-2 working days

Costa Rica Volcan Azul Anaerobic 哥斯大黎加 藍火山莊園 厭氧日曬

Sold Out RM450.00 MYR

紅葡萄。 朗姆酒。 百香果。 焦糖。
Red Grape. Rum. Passionfruit. Caramel.

About this coffee :

火山阿祖爾（Volcan Azul）是位於哥斯達黎加阿拉胡埃拉（Alajuela）地區的一個真正傑出的咖啡莊園，由唐·阿萊霍·卡斯特羅（Don Alejo Castro）監督。阿萊霍（Alejo）是家庭的第五代牧養者，他是一位知識淵博的農民，該莊園擁有悠久的歷史，可以追溯到19世紀晚期。

他們以“ F.C.J.哥斯達黎加Poás火山的山坡上的“VolcánAzul”。今天，生產過程開始於在海拔1500米以上（SHB）的高度肥沃的火山土壤上種植咖啡樹。

該農場生產各種各樣的品種和品種，例如Catuai，Caturra，Obata，Villa Sarchi和Gesha。 Alejo繼續在每個季節繁殖新品種，以不斷進行試驗並為他的收穫增加多樣性。

哥斯達黎加以蜜處理而聞名，但這是一種新的厭氧處理法。採摘深紅色成熟的咖啡果後，它會直接進入浮選槽，以清洗並去除所有未成熟的浮櫻桃。這很關鍵，因為未成熟的櫻桃會在厭氧發酵過程中損害成熟咖啡果的芳香物質。

整個咖啡果然後進入密封的不銹鋼罐中進行厭氧發酵，這樣可以確保沒有氧氣進入，這可能會影響發酵的一致性。儲罐內的壓力積累進一步增強了咖啡的甜度和芳香性。

結果，您將獲得多汁而濃郁的甜咖啡。帶有紅葡萄和百香果的果香，配以超甜的焦糖和潤飾。一個不錯的選擇，開始您的一天。

Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

They produce one of the best pure coffees of the world with its Brand “F.C.J. Volcán Azul” on the slopes of the Poás Volcano in Costa Rica. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1500 meters above sea level (SHB).

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

Costa Rica is famed for honey processed, but this is a new anaerobic processed. Once dark red ripe cherries are picked, it goes straight to the flotation tank to wash and remove all unripe floating cherries. This is crucial as unripe cherries will damage the aromatics of ripe cherries during anaerobic fermentation.

Coffee cherries in whole then go into a sealed stainless steel tank for anaerobic fermentation, this ensures no oxygen goes in that may affect the consistency of fermentation. The pressure build-up within the tank further intensifies the sweetness & aromatics of coffee.

As a result, you'll get a super juicy and intense sweet coffee. With red grape & passionfruit fruitiness, pair with super sweet caramel & run finish. A good pick to kickstart your day.

Brewing Recipe :

50g, 200g pack coffee ship in 1-2 working days

Costa Rica Volcan Azul Black Honey 哥斯大黎加 藍火山莊園 黑蜜處理

Sold Out RM130.00 MYR

幹龍眼。 葡萄乾。 葡萄酒。
Dried Longan. Raisin. Grape Wine. 

About this coffee :

火山阿祖爾（Volcan Azul）是位於哥斯達黎加阿拉胡埃拉（Alajuela）地區的一個真正傑出的咖啡莊園，由唐·阿萊霍·卡斯特羅（Don Alejo Castro）監督。阿萊霍（Alejo）是家庭的第五代牧養者，他是一位知識淵博的農民，該莊園擁有悠久的歷史，可以追溯到19世紀晚期。

他們以“ F.C.J.哥斯達黎加Poás火山的山坡上的“VolcánAzul”。今天，生產過程開始於在海拔1500米以上（SHB）的高度肥沃的火山土壤上種植咖啡樹。

該農場生產各種各樣的品種和品種，例如Catuai，Caturra，Obata，Villa Sarchi和Gesha。 Alejo繼續在每個季節繁殖新品種，以不斷進行試驗並為他的收穫增添多樣性。

哥斯達黎加以蜜處理聞名。這是經過黑蜜處理，粘液應盡可能保持完整。豆子在完全遮蔭的條件下在凸起的床上乾燥，第一天根本沒有動過，每天要耙一次，乾燥時間最多需要三週。

結果，您會獲得濃郁的深色甜味，例如龍眼和葡萄乾，並帶有葡萄味的餘韻。一個不錯的選擇，開始您的一天。

Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

They produce one of the best pure coffees of the world with its Brand “F.C.J. Volcán Azul” on the slopes of the Poás Volcano in Costa Rica. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1500 meters above sea level (SHB).

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

Costa Rica is famed with honey processed. This is black honey processed where mucilage is left as close to intact as possible. The beans are dried on raised beds in fully shaded conditions and not moved at all on the first day, it's raked once a day and drying time can take up to three weeks.

As a result, you'll get an intense darker colour sweetness like longan and raisins, finish with grape winey twist aftertaste. A good pick to kickstart your day.

Brewing Recipe :

50g, 200g pack coffee ship in 1-2 working days

Costa Rica Volcan Azul Villa Sarchi 哥斯大黎加 維拉薩奇日曬

Sold Out RM420.00 MYR

Red Grape. Pecan Nougat. Navel Orange. 

About this coffee :

Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

One of the most exclusive specialty coffee micro-lots of the world with 5 generations of history. This balanced, clean coffee is known to be full of flavor, lively acidity, and fruity aroma. “F.C.J. Volcán Azul” beans embark on its journey on the slopes of the Poás Volcano in Costa Rica. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1500 meters above sea level (SHB). It continues with a meticulous process at the coffee mill where the beans are hand sorted and finally ends with the strict preparation of the export quality beans.

This Villa Sarchi lot undergo natural processed that makes a super juicy espresso. You'll get red grape and orange juiciness, and pecan nougat sweet finish. Best pair with less milk like flat white, the perfect morning coffee to start your day.

Brewing Recipe : 

50g & 200g pack coffee ship in 1-2 working days

Costa Rica Volcan Azul Washed 哥斯大黎加 藍火山 水洗

Sold Out RM100.00 MYR

青蘋果. 蓮霧. 紅糖
Green Apple. Water Apple. Brown Sugar.

About this coffee :

Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

This washed coffee makes a soothing cup. With juicy mandarin orange fruity notes & brown sugar sweetness. A medium full-bodied cup that makes a juicy & sweet espresso

Brewing Recipe : 

Espresso
18g of coffee to 36g Espresso
28-35 seconds

Filter
18g of coffee to 290ml of water
3 minutes. Yield 260-270ml

Roasted on 3rd of November 十一月三號

Costa Rica Volcancito 哥斯大黎加 火山口莊園

Sold Out RM400.00 MYR

榛子巧克力、 櫻桃撻
Hazelnut Chocolate. Cherry Tart. Muscovado.

About this coffee :

火山阿祖爾（Volcan Azul）是位於哥斯達黎加阿拉胡埃拉（Alajuela）地區的一個真正傑出的咖啡莊園，由唐·阿萊霍·卡斯特羅（Don Alejo Castro）監督。 阿萊霍（Alejo）是家庭的第五代牧養者，他是一位知識淵博的農民，該莊園擁有悠久的歷史，可以追溯到19世紀晚期。

該農場生產各種各樣的品種和品種，例如Catuai，Caturra，Obata，Villa Sarchi和Gesha。 Alejo繼續在每個季節繁殖新品種，以不斷進行試驗並為他的收穫增加多樣性。

這水洗咖啡使咖啡濃郁多汁。 您會得到紅葡萄和橙汁的果香，以及山核桃牛軋糖的甜味。 最好搭配較少的牛奶（如純白色），是開始新一天的完美早晨咖啡。

Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

This washed coffee makes a super juicy espresso. You'll get red grape and orange juiciness, and pecan nougat sweet finish. Best pair with less milk like flat white, the perfect morning coffee to start your day.

Brewing Recipe : 

Cranberry & Almond　蔓越莓與杏仁

Sold Out

About this chocolate bar:

A real crowd favourite using tart dried cranberries and almonds roasted until the Maillard starts and then crushed into nibs by hand.

About Seniman Kakao:

Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.

Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.

Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.

Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans
* Contain nuts

CVS Info 超商資訊

Free

Drip Coffee Bag 掛耳包

Sold Out RM200.00 MYR

What's in the box :

10 Drip Coffee Bag in a box.

Shipper Note : 

Brewing fresh coffee has never been easier. Drip Pack is a convenient and easy way to brew delicious cup of fresh coffee! In office, travelling or before hitting the gym, all you need is hot water and a cup, you'll get to enjoy delicious fresh coffee wherever you go!

Each box comes with coffees from Brew & Bread, with choice of two different coffees.

• Driver - everyday comfort coffee
• Sugardaddy - sweet and smooth tasting coffee

Brewing Instruction : 

1. Place Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (95˚c) into Drip Pack. 
3. Enjoy!

Drip Coffee Bag ships within 24 hours

Drip Pack

Sold Out

What's in the box :

8 Drip Packs x 12g of freshly roasted ground coffee

Shipper Note : 

Brewing fresh coffee has never been easier. Drip Pack is a convenient and easy way to brew delicious cup of fresh coffee! In office, travelling or before hitting the gym, all you need is hot water and a cup, you'll get to enjoy delicious fresh coffee wherever you go!

Each box comes with FOUR single origin coffee beans, two Drip Packs of each single origin. beam

Brewing Instruction : 

1. Place Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (95˚c) into Drip Pack. 
3. Enjoy!

Drip Pack ships within 24 hours

Drip Pack - Liberica Classic 賴比瑞卡 經典炭燒風味 掛耳包

Sold Out RM200.00 MYR

黑巧克力. 光滑. 苦盡甘來.
Dark Chocolate. Smooth. Bittersweet.

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這支豆是他們家的暢銷商品。這支深烘焙的咖啡豆，是深深植根於馬來西亞人從最初所熟悉的咖啡烏 (Kopi-O) 來烘焙的，也是一支高品質深度烘焙的咖啡。80％黑巧克力的味道，接近炭烤效果，持久甘甜的餘味。每當我們自己去新山時，必嚐的一杯咖啡。

我們建議將溫度調低至85˚C，並在1分３０秒之前完成沖泡。每盒有五小包掛耳包。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This is the bestseller in My Liberica. A Classic coffee that deeply rooted in all Malaysian heart, the highest quality of dark roasted Kopi. A straight 80% dark chocolate & smooth roastiness, and long bittersweet finish. This is a must-have cup of coffee whenever we travel to Johor.

We recommend a lower brewing temperature of 88˚C, finish brew well before 1.30 minutes. Each box comes with a set of 5 Drip Packs. 

Brewing Instruction : 

1. Place Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (88˚c) into Drip Pack. 
3. Enjoy!

Drip Pack ships within 24 hours

有效日期: 2022年6月15號

Drip Pack - Liberica Jackfruit 賴比瑞卡 波羅蜜 掛耳包

Sold Out RM200.00 MYR

菠蘿蜜。 荔枝。 黑莓。 果汁。
Jackfruit. Lychee. Blackberry. Juicy.

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳，專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這一支賴比瑞卡咖啡有著非常強烈的波羅蜜果酸味。一打開包裝，就可以馬上聞到了！這是一杯適合慢慢品嘗其複雜口味的咖啡, 尾韻帶有藍莓的味道。

每一包裝內含有5個掛耳包。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

The Liberica Natural Processed coffee has a super intense sweetness of jackfruit fruity note, you can smell it the moment you open the bag! It makes a light delicate and complex cup, with some notes of blueberries on the aftertaste. 

Each box comes with a set of 5 Drip Packs. 

Brewing Instruction : 

1. 將掛耳包懸掛在你喜愛的馬克杯。

2. 慢慢倒入200毫升的熱水(88˚c)。

3. 品嘗您的咖啡！

1. Place Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (93˚c) into Drip Pack. 
3. Enjoy!

Drip Pack ships within 24 hours

有效日期: 2022年6月15號

Driver X Dark Roast

Sold Out RM380.00 MYR

黑巧克力. 奶油. 焦糖.
Dark Chocolate. Creamy. Caramel.

Guatemala Santa Cecelia
India
Indonesia Wahana Estate

Roaster Note : 

這是驅動我們每一天的咖啡。綜合了印尼，印度及瓜地馬拉 COE 咖啡豆而獲得深甜和濃厚的口感，經過徹底烘烤後其自身閃閃發光。做為拿鐵及卡布奇諾最適合不過！

This is the type of coffee that DRIVES our day. The components of this blend are selected for deep sweetness and sturdy body that glitz itself after a thorough roast.

Brewing Recipe : 

50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia

Driver 驅動者

Sold Out RM400.00 MYR

黑巧克力. 奶油. 焦糖.
Dark Chocolate. Creamy. Caramel.

Colombia
India
Ethiopia

Roaster Note : 

這是驅動我們每一天的咖啡。綜合了印尼，印度及瓜地馬拉 COE 咖啡豆而獲得深甜和濃厚的口感，經過徹底烘烤後其自身閃閃發光。做為拿鐵及卡布奇諾最適合不過！

This is the type of coffee that DRIVES our day. The components of this blend are selected for deep sweetness and a sturdy body that glitz itself after a thorough roast.

Brewing Recipe : 

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

Ecuador Chinchipe Rancho Carmen 厄瓜多 青契沛 瑞秋 卡門

Sold Out RM500.00 MYR

核果、黑巧克力、清新辛香、莓果柑橘調、平衡尾韻
Stone Fruit. Dark Chocolate. Fresh Spice Aroma. Berries.

About this coffee :

在位於薩莫拉省南部的欽奇佩州，它坐落著一個名為 ACRIM 的咖啡屋。該地區被認為是生物多樣性最豐富的地區之一，因為它非常靠近以奇花異草和本土鳥類而聞名的亞馬遜雨林，在那裡您可以找到最獨特的動植物物種。該地區的居民致力於保護環境，因為農業是他們的主要收入。

在這個地區，您可以找到美麗的自然和物種，並且由於印加族群的古老存在而擁有特殊的土著文化。 Rancho Carmen 的咖啡生長在 Chinchipe 地區的一個非常小的社區，該社區的人們表現出堅強且始終團結。

Rancho Carmen 咖啡已經生產了 30 多年，是該地區生產者的生計和主要經濟活動。他們的咖啡樹處於完美和健康的狀態，他們擁有完美的品種來生產該地區最好的咖啡。該社區的咖啡種植者與 ACRIM 合作，他們認為“社區的可持續進步和發展只能通過團結一致、團隊合作、共同尊重環境來實現。”

這水洗咖啡可以製成光滑多汁的咖啡。你會立即在第一口中感受到核果和巧克力的香氣，餘韻帶有香料和漿果芳香。一個不錯的選擇來開始新的一天。

In the canton of Chinchipe, located at the south of the Province of Zamora, it is situated a coff­ee coop called ACRIM. This region is considered one of the richest in biodiversity as it’s very proximate to the Amazon Rainforest, famous for its exotic flowers and native birds, where you can find the most unique species of flora and fauna. Inhabitants of the region work towards protecting the environment as agriculture is their main income.

In this region, you can find beautiful nature and species and there is a special indigenous culture due to the old presence of the Inca ethnic group. Coff­ee from Rancho Carmen is grown in a very small community located in the region of Chinchipe, a community where people demonstrate to be strong and always united.

Rancho Carmen co­ffee has been produced for more than 30 years, being the livelihood and main economic activity of the producers in this region. They have their coff­ee trees in perfect and healthy conditions and they have the perfect varietals to produce the best coff­ees of the area. Coff­ee growers from this community work with ACRIM, which believes that “The sustainable progress and development of communities can only be done by getting together, working as a team, and respecting the environment together.”

This washed coffee makes a smooth & juicy cuppa. You'll instantly get the stone fruit & chocolate note on mid-tone, finish with spice & hints of berries aromatics. A nice pick to start the day.

Brewing Recipe : 

Ecuador Loja El Tundo 厄瓜多 洛哈 圖多祕境

Sold Out RM450.00 MYR

果汁感、黑糖、油桃、富士蘋果
Juicy. Molasses. Peach. Fuji Apple.

About this coffee :

厄瓜多是一個小國，但從亞馬遜叢林到令人驚嘆的安第斯高地，那裡生產咖啡，其多樣性和地貌豐富。厄瓜多除了擁有美麗的文化和傳統外，還以其高端美味的咖啡而著稱。赤道線穿越該國，並將其一分為二，這意味著該國的一半在北半球，另一半在南半球。

來自 El Tundo 的這批特定商品是由來自南半球Loja地區的咖啡製成的。在洛哈，得天獨厚的海拔高度，氣候、動物區係以及該地區美麗富饒的山脈使咖啡的生產變得更加容易。這種咖啡的生長環境創造了一種帶有可可和水果風味的香氣。厄瓜多的咖啡象徵著小農的辛勤工作和個人成就，小農使咖啡成為他們的主要收入來源和許多地區的主要就業機會。

這款水洗厄瓜多咖啡有黑糖蜜香甜感，非常多汁，帶有桃子、杏子和富士蘋果的果香。 一杯令人愉悅的晨間咖啡，開啟新的一天。

Mitad del Mundo, in English, Middle of the World is a blend of coffees grown in Ecuador. Ecuador is a small country, but rich in diversity and landscapes, from the Amazon jungle, to stunning Andean highlands where coffee is produced.

Besides having beautiful culture and traditions, Ecuador is also characterized for its high-end, delicious coffees. The Equator Line crosses this country and divides it in half, meaning half of the country in the Northern Hemisphere and the other half in the Southern Hemisphere.

This specific lot from El Tundo is made up of coffee from the Southern Hemisphere, from the region of Loja. In Loja, the production of coffee is made easier through the favourable altitude, the climate, the flora, the fauna, and the beautiful and fertile mountains of the region. The environment in which this coffee is grown creates a profile with a mix of flavours with cacao and fruits. Coffee in Ecuador is a symbol of hard work and individual achievement of smallholders, who have made coffee their main source of income and the main employment generator in many regions.

This washed Ecuador coffee has a lovely sweetness of molasses, very juicy with fruity notes of peach, apricot & fuji apple. A delightful morning coffee to start your day.

Brewing Recipe : 

Ecuador Pichincha Juan Vergara 厄瓜多 皮欽查省 翰維格拉

Sold Out RM700.00 MYR

優雅花香、綠茶、甜感持久綿長
Soothing Floral. Genmaicha. Long sweet finish.

About this coffee :

Finca Campo Algere 是一個佔地 4 公頃的農場，位於厄瓜多爾皮欽查省，那裡的莊稼被 Algarrobo 和其他本地樹木遮蔭。

在 Finca Campo Alegre，胡安·維加拉 (Juan Vergara) 不僅種植咖啡豆來準備他非常喜歡的飲品，他和他的家人還在那裡度過了一生中最美好的時光。在農場，胡安和他的妻子克里斯汀教他們的女兒騎馬，在那里長大的女孩們繼承了對農業和咖啡的熱情。這是他們慶祝洗禮、第一次聖餐、生日和婚禮的地方。對於這個家庭來說，這個農場擁有他們所有的感傷歷史，這個特殊的環境是咖啡生長的地方。

胡安的父親出生在洛哈，曾經在該地區擁有一家咖啡農場。雖然這個農場已經不在家裡了，但胡安仍然沿用著父親家族在自己的農場上的傳統做法。 Juan 住在基多，是一家工業食品公司的總經理，然而，他的咖啡農場是他的私人天堂和避難所。近四公頃的咖啡真的是他夢想中的花園。胡安·維加拉（Juan Vergara）一生所做的一切，都是帶著愛和熱情去做的，咖啡也不例外，雖然它不是他的主要收入來源，但它在他的生活中仍然佔有非常特殊的位置，是他做不到的沒有生活。

由於離城市和他工作的地方很近，胡安可以很容易地離開農場。他喜歡在他的咖啡園里工作，每次去他都會學到一些關於農業的新知識。對胡安來說，一顆咖啡豆就像一顆葡萄，是一款好酒所必需的，如果你加工好，處理好，你就會成就一個偉大的產品。他堅信每棵咖啡樹都有不同的個性，您必須密切關注每棵咖啡樹。每天早上，Juan 都會喝一杯他自己的咖啡，只有在他能在農場做到並欣賞種植它的樹的景色時才會變得更好。

這咖啡是一種新的 Typica Mejorado 品種。因此，您將獲得良好的巧克力甜味、精緻的花香、綠茶的餘味和中度口感。完美的早晨咖啡。

Finca Campo Algere is a 4 hectare farm based in the Pichincha province of Ecuador, where crops are shaded by Algarrobo and other native trees.

At Finca Campo Alegre, Juan Vergara doesn’t just grow coffee beans to prepare the drink he loves so much, he and his family have also spent some of the best moments of their lives there. On the farm, Juan and his wife Christine taught their daughters to ride horses and growing up there, the girls have inherited a passion for farming and coffee. This is the place where they have celebrated baptisms, first communions, birthdays, and weddings. For the family, this farm holds all their sentimental history and this special environment is where the coffee grows.

Juan’s father was born in Loja and used to own a coffee farm in that region. Although this farm is no longer in the family, Juan still carries out the traditional practices that his father's family did on his own farm. Juan lives in the Quito and is the General Director of an industrial food company, however, his coffee farm is his private paradise and escape. The almost four hectares of coffee really is the garden of his dreams. Everything that Juan Vergara does in his life, he does with love and passion, coffee is no exception, and although it is not his main source of income, it still holds a very special place in his life and is something that he couldn’t live without.

Being so close to the city and where he works, Juan can easily get away to the farm. He loves to work in his coffee garden and every time he goes, he learns something new about agriculture. For Juan, a coffee bean is like a grape, necessary for a good wine, if you process and treat it well, you will achieve a great product. He strongly believes that each coffee tree has a different personality and that you must pay close attention to each one of them. Every morning Juan drinks a cup of his own coffee, only made better when he can do it on the farm and enjoy the view of the tree that grew it.

This coffee is a new Typica Mejorado varietal. As a result you'll get a good chocolate sweetness, delicate floral notes, a green tea finish & medium bodied mouthfeel. The perfect morning cuppa. 

Brewing Recipe : 

El Salvador Ahuachapan Pacamara 薩爾瓦多 阿瓦查潘 Pacamara

Sold Out

紅酒、櫻桃、荔枝尾韻、紅頻果
Red wine and cherry. Lychee aftertaste. Red apple.

About this coffee :

聖瑪蒂爾莊園位於Ahuachapan的Concepciónde Ataco。來自聖瑪蒂爾莊園的咖啡在該農場內的小型工廠中進行部分加工，該工廠設有完善處理機器，將新鮮收穫的櫻桃精細脫殼並洗滌後保留所有果膠，將它們在高架床上乾燥長達14天，以達成均勻乾燥。乾燥後，將咖啡存儲在倉庫中，並在這邊將咖啡脫殼並準備出口。

聖瑪蒂爾莊園的咖啡品質贏得了廣泛認可，其中包括在2018年和2019年薩爾瓦多卓越杯中排名第一。

Santa Matilde situates at Concepciónde Ataco, Ahuachapán. The harvested coffee cherries are processed on site at a small but well equipped factory. Without using water, they are able to finely select, clean and peeled the coffee cherry while keeping the mucilage. They dry the cherries on the scaffold for 14 days for even drying. The quality of the coffee from Santa Matilde earned a high recgonition, and is awarded at Cup of Exellence in 2018 and 2019.

Brewing Recipe : 

El Salvador El Agulla 薩爾瓦多 老鷹莊園 (COE 2020 #7)

Sold Out RM500.00 MYR

柳橙、蘋果、香料、花香
Orange. Apple. Spice. Floral.

About this coffee :

Finca El Aguila 由 Mauricio Ariz 及其兒子（第 4 代和第 5 代咖啡農）所有。 finca 佔地 63 公頃，位於聖安娜火山附近的 Chalchuapa 市 Cantón Ojo de Agua。其中 43 公頃用於種植咖啡：其餘 20 公頃用於自然保護或種植柏樹。

咖啡種植園主要種植波旁，其中 1 公頃種植肯亞品種樹，另外 7 公頃種植了當地開發的品種 Pacamara。該農場位於海拔 1,500 至 1,720 米的鬱鬱蔥蔥、肥沃的山丘上。這種高海拔和理想的氣候（溫度範圍從 18°C 到 24°C 和充足的降雨）賦予了咖啡生產高品質咖啡的理想氣候。

農場經過精心管理——主要由 Mauricio 的兒子 Ricardo 負責，他負責大部分農場管理工作。包括 Ingas 和 Copalchi 在內的遮蔭樹已全部種植，在進行土壤分析和雜草控制後進行施肥。雜草控制是手動進行的，以避免使用除草劑。殺菌劑僅在絕對必要時使用——通常是在極端天氣條件下，儘管最近咖啡葉銹病的應用變得更加頻繁。

這蜜處理的 Pacamara 超級甜且令人愉悅。非常多汁的口感，帶有橙子和蘋果的果香，中調有一些香料味，還有淡淡的花香餘韻。

Finca El Aguila is owned by Mauricio Ariz and his sons – 4^th and 5^th generation coffee farmers. The finca occupies 63 hectares in Cantón Ojo de Agua, municipality of Chalchuapa near the Santa Ana Volcano. 43 of these hectares are given over to coffee: the remaining 20 hectares are dedicated to nature conservation or have been planted with cypress trees.

The coffee plantation is primarily Bourbon, with 1 hectare being devoted to Kenya variety trees with an additional 7 hectares planted with Pacamara, a locally developed cultivar. The farm ranges over lush, fertile hills at altitudes of 1,500 to 1,720 metres above sea level. This high altitude and ideal climate (with temperatures ranging from 18°C to 24°C and plentiful rainfall) bestow upon the coffee ideal climate for high quality coffee production.

The farm is meticulously managed – primarily by Mauricio’s son Ricardo, who oversees much of the farm management. Shade trees, including Ingas and Copalchi, have been planted throughout, and fertilization is performed after soil analysis and weed control has first been taken care of. Weed control is performed manually to avoid the use of herbicides. Fungicides are only applied when strictly necessary – usually in cases of extreme weather conditions, though with recent incidences of coffee leaf rust applications have become more frequent. 

This honey processed Pacamara is super sweet & delightful. Very juicy mouthfeel with orange & apple fruity notes, some spice notes on mid tone & hints of floral finish. 

Brewing Recipe : 

El Salvador Finca Santa Rosa 薩爾瓦多 聖羅莎

Sold Out RM400.00 MYR

Genmaicha. Macadamia. Toffee.

About this coffee :

This 100% Bourbon lot hails from Finca Santa Rosa, owned by the Pacas family. The Pacas family is one of the oldest and most prominent coffee farming families in El Salvador. They have a stellar reputation not only as producers of coffee but as some of the most socially conscious employers in the country.

The Pacas legacy began the 1800s when Jose Rosa Pacas decided to explore the world of coffee. He purchased land high in the Apaneca-Ilamatepec mountain range and planted Bourbon trees. During the mid-1900s, his son, Fernando Alberto Pacas Figueroa, picked up the baton, earning for himself a reputation as an unparalleled grower of coffee.

He was particularly known for experimenting with farming methods to increase productivity. His most important achievement was discovering a new coffee variety on one of his farms: what we know today as the ‘Pacas’ variety.

Finca Santa Rosa was one of the flagship farms for the Pacas family and has now been in the family for five (going on six) generations. As Maria Pacas says, “it is the farm where we have learned to grow coffee and love it.” The farm is situated on the Santa Ana Volcano, a region famous for its coffee.

Enormous efforts are made to ensure the highest quality on the farm, and this starts with cultivation practices. The Café Pacas team works hard to perfect fertilisation shade pruning, coffee planting, etc. in order to provide the plants with the nutrients and conditions that are ideal for their growth and proper development.

Our preference would be to brew this coffee as an Espresso, you'll get nuttiness of macadamia & peanut butter, genmaicha aromatics and toffee finish. It's good to pair with some milk as flat white too.

Brewing Recipe :

50g & 250g pack coffee ship in 1-2 working days