Espresso - Milk - 3 weeks - 12 Coffee Subscription

RM459.00 MYR

About the coffee beans that you are about to enjoy

• 12 Coffee Plan - RM38.25/bag (Save 15%)
• A bag of 250g single origin/blend espresso roast coffee beans
• 5% off for 2 bags shipment
• Deliver every 3 weeks, with 12 shipments in total
• Freshly Roasted Guarantee & Free Shipping
• Ship on every Tuesday

Espresso - Milk - 3 weeks - 6 Coffee Subscription

RM240.00 MYR

About the coffee beans that you are about to enjoy

• 6 Coffee Plan - RM40/bag (Save 10%) 
• A bag of 250g single origin/blend espresso roast coffee beans
• 5% off for 2 bags shipment
• Deliver every 3 weeks, with 6 shipments in total
• Freshly Roasted Guarantee & Free Shipping
• Ship on every Tuesday

Espresso - Milk - 3 weeks - Pay Per Coffee Subscription

RM45.00 MYR

About the coffee beans that you are about to enjoy

• A bag of 250g single origin/blend espresso roast coffee beans
• Save 5% for 2 bags shipment
• Deliver every 3 weeks
• Pay per coffee, Free Shipping
• Fresh roast to order, ship on every Tuesday

Espresso - Milk - 4 weeks - 12 Coffee Subscription

RM459.00 MYR

About the coffee beans that you are about to enjoy

• 12 Coffee Plan - RM38.25/bag (Save 15%)
• A bag of 250g single origin/blend espresso roast coffee beans
• 5% off for 2 bags shipment
• Deliver every 4 weeks, with 12 shipments in total
• Freshly Roasted Guarantee & Free Shipping
• Ship on every Tuesday

Espresso - Milk - 4 weeks - 6 Coffee Subscription

RM240.00 MYR

About the coffee beans that you are about to enjoy

• 6 Coffee Plan - RM40/bag (Save 10%) 
• A bag of 250g single origin/blend espresso roast coffee beans
• 5% off for 2 bags shipment
• Deliver every 4 weeks, with 6 shipments in total
• Freshly Roasted Guarantee & Free Shipping
• Ship on every Tuesday

Espresso - Milk - 4 weeks - Pay Per Coffee Subscription

RM45.00 MYR

About the coffee beans that you are about to enjoy

• A bag of 250g single origin/blend espresso roast coffee beans
• Save 5% for 2 bags shipment
• Deliver every 4 weeks
• Pay per coffee, Free Shipping
• Fresh roast to order, ship on every Tuesday

Ethiopia Alaka Abel 衣索比亞 艾雷卡貝兒 日曬慢乾處理法

Sold Out RM500.00 MYR

花香、橙、水果乾、果汁
Floral. Orange. Dried Fruit. Juicy.

About this coffee :

罕貝拉位於古吉區。 它的典型非洲紅土地在 2120 masl 的相對較高的海拔下，每年可收穫約2340袋咖啡。

經典的日曬處理的非常謹慎，根據天氣情況，咖啡果在非洲高架床上整顆慢乾燥 14-21 天。 在整個曬乾過程中，每隔幾小時翻轉一次咖啡果，以確保在整個乾燥階段進行均勻的干燥和分選。

這日曬衣索比亞咖啡具有我們喜愛的果花香。 帶有花香、橙果汁多層次感的果香，超級乾淨的果汁甜度。 您第一口就會愛上它的衣索比亞咖啡。

Alaka Abel is located in Gotiti, a subregion of Guji. Its typical rich red African soil at a relatively high altitude of 2120 masl is able to offer an annual harvest of approximately 2340 bags of coffee.

The classic natural process is executed very carefully, the cherries dry in whole on African raised beds for 14-21 days, depending on the weather. Throughout the drying process, the cherries are turned every couple hours to ensure even drying and sorting is done on the entire drying stage.

This natural Ethiopian coffee has all the fruity notes we love. Complex fruity notes of mandarin & some dried fruit fruitiness, lovely floral qualities with juicy mouthfeel. A super clean and juicy sweetness that will totally make your day.

Brewing Recipe : 

Ethiopia Ana Sora Anaerobic G1 衣索比亞 安娜索拉鎮 厭氣日曬

Sold Out RM450.00 MYR

柑桔、葡萄、鳳梨、焦糖、水果酒香、熱帶水果、乾淨度高、口感甜美香醇
Citrus. Grape. Pineapple. Caramel. Tropical fruit.

About this coffee :

Anasora咖啡是一個年輕的咖啡種植園，在Anasora山區生產精品咖啡，它是著名的衣索比亞古吉優質咖啡產地。在Guji，他們以達到可持續和優質咖啡生產的最高標準而自豪。該地區在受政府和社會保護者保護的林帶下開始生產。 Anasora周邊的農民制定了一項計劃，以生態友好型生產為目標，並通過協助他們確保高質量的生產和良好的財務狀況來承擔社會責任。

整個Anasora地區是衣索比亞的一個年輕咖啡生產地區，海拔最高，品質來源極佳。 Kerchanshe在Anasora具有強大的基礎，並與農民合作以提高質量並確保他們的財務狀況得到改善。

這衣索比亞咖啡是有豐富水果風味，帶有柑桔、葡萄、鳳梨、焦糖和熱帶水果香。一杯乾淨多汁的咖啡，可以讓您早上好開始的咖啡。

Anasora coffee is a young coffee plantation that produces speciality coffee in the mountains of Anasora, and It is home to the famous Ethiopian Guji exceptional coffee producing area. At Guji, they pride themself in achieving the highest standards of sustainable and excellent coffee production.

The area starts production under a forest belt, which is protected by the government and social protector. The farmers surrounding the Anasora have a plan for outgrowing schemes with the objective of eco-friendly production and socially responsible by assisting them to ensure quality production and good financial status.

The whole Anasora area is a young coffee production area from Ethiopia with the highest altitude and super beautiful quality sourcing area. Kerchanshe has a strong base in Anasora and working with farmers to improve quality and to ensure their finances has to be improved.

This Ethiopian coffee is super fruity, with loads of fruity notes of citrus, grapes & vibrant pineapple. A clean juicy coffee that makes a great morning cuppa to start your day.

Brewing Recipe : 

Ethiopia Aricha Adorsi 衣索比亞 耶加雪菲 艾瑞莎 阿朵斯處理廠 水洗

Sold Out RM450.00 MYR

雞蛋花、白葡萄、白桃、蘋果
Frangipani. White grape. White Peach. Apple.

About this coffee :

咖啡由居住在伊爾加切夫地區吉多縣阿里卡（Aricha）喀比勒（kabele）鎮附近的小農夫種植。大多數的農民擁有不到一公頃的土地，他們栽種咖啡存只是作為額外的經濟收入。

該地區大多數咖啡都是100％有機的，儘管沒有經過認證。那是因為那裡的農民根本沒有錢購買化肥，殺蟲劑或除草劑等。

咖啡櫻桃會先被送到通常離農夫家園5公里以內的處理廠收集點。在這裡咖啡櫻桃會被手工挑選以分離出任何過熟，未熟或損壞的櫻桃，然後再與其他批次合併以通往處理廠。

每天至少收集一次的咖啡果，然後將其送入處理廠。咖啡經過處理後，會在高架床上曬乾。在這裡，它們會以比較稀疏的方式舖開，並在幾週的時間內定期翻轉，直到達到12％的濕度（根據濕度計）為止。

這是我們喜愛的果花香耶加雪菲咖啡。 帶有雞蛋花可愛的花香，白葡萄和白桃的芳香，以及蘋果多汁的尾韻。 一杯可愛的咖啡在傍晚慢慢啜飲。

The coffee was grown by smallholder farmers living around the kabele (town) of Aricha in Gedeo County, Yirgacheffe region. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.

Most coffee grown in the region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides.

Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5 km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating with other lots for the road to the wet mill.

At least once a day, the collected coffee cherry is delivered to the mill, where it is floated and then delivered to dry on raised beds. Here, it will be thinly spread and regularly turned over the course of several weeks, or until it reaches 12% humidity according to the moisture metre.

This is a fruity floral Ethiopian coffee that we love. With frangipani lovely floral notes, white grape & white peach aromatics, and apple juicy finish. A lovely coffee to slowly sip in the evening.

Brewing Recipe : 

Ethiopia Aricha Lot 04 衣索比亞 耶加雪菲 艾瑞嘉村

Sold Out RM480.00 MYR

芬達汽水、桔子醬、柑橘、口感柔滑、乾淨甜美
Fanta Soda. Marmalade. Juicy.

About this coffee :

咖啡由居住在伊爾加切夫地區吉多縣阿里卡（Aricha）喀比勒（kabele）鎮附近的小農夫種植。大多數的農民擁有不到一公頃的土地，他們栽種咖啡存只是作為額外的經濟收入。

該地區大多數咖啡都是100％有機的，儘管沒有經過認證。那是因為那裡的農民根本沒有錢購買化肥，殺蟲劑或除草劑等。

咖啡櫻桃會先被送到通常離農夫家園5公里以內的處理廠收集點。在這裡咖啡櫻桃會被手工挑選以分離出任何過熟，未熟或損壞的櫻桃，然後再與其他批次合併以通往處理廠。

每天至少收集一次的咖啡果，然後將其送入處理廠。咖啡經過處理後，會在高架床上曬乾。在這裡，它們會以比較稀疏的方式舖開，並在幾週的時間內定期翻轉，直到達到12％的濕度（根據濕度計）為止。

這日曬咖啡像是充滿了水果炸彈一般，有著令人難以置信的乾淨甜美，充滿桔子醬、柑橘的果香，並帶有果汁口感。一支會令您讚歎不已的衣索比亞咖啡！

The coffee was grown by smallholder farmers living around the kabele (town) of Aricha in Gedeo County, Yirgacheffe region. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.

Most coffee grown in the region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides.

Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5 km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating with other lots for the road to the wet mill.

At least once a day, the collected coffee cherry is delivered to the mill, where it is floated and then delivered to dry on raised beds. Here, it will be thinly spread and regularly turned over the course of several weeks, or until it reaches 12% humidity according to the moisture metre.

This natural coffee is a classic fruit bomb. Incredibly sweet & full of the fruitiness of marmalade & citrusy notes, super fruity juicy mouthfeel and sweet clean finish. An Ethiopian coffee that will wow your palate. 

Brewing Recipe : 

Ethiopia Arsi O Lot Washed

Sold Out RM430.00 MYR

富士紅蘋果. 桃茶. 薰衣草.
Fuji Red Apple. Peach Tea. Lavender.

About this coffee :

這是來自Nensebo一家私人洗滌站的咖啡。 Nensebo是埃塞俄比亞奧羅米亞地區的世界觀之一。丘陵和山脈構成了這個沃里達山脈的70％；其餘的則由乾旱的土地和高原組成。

每天約有700-800個小農戶向濕磨機運送少量櫻桃。平均而言，農民的農場規模不到1公頃。大多數咖啡是有機的。有機堆肥很常見，修剪不太常見。

整個成熟的櫻桃由農民手工分揀，以確保未成熟和未成熟。它們由圓盤碎漿機打漿，然後在碎漿機中按密度分級：然後將羊皮紙在水中發酵24-48小時，具體取決於天氣狀況。之後，通過水流在洗滌通道中分級，從而通過密度將咖啡分開。然後將其浸泡在新鮮的干淨水中12-24小時，然後再移至乾燥台上

陰暗處皮膚乾燥最初幾個小時。在非洲乾燥床上，根據天氣狀況，將羊皮紙在陽光下乾燥約10-12天。在中午和晚上，咖啡用遮陽網遮蓋。

這款咖啡具有淡紫色的薰衣草花香和非常多汁的咖啡。帶有富士紅蘋果和桃茶般的花香風味。在意式濃縮咖啡上，您會獲得絲絨般的口感，用濾杯沖泡是一種舒緩而愉悅的咖啡。

This is coffee from one of the privately owned washing stations in Nensebo. Nensebo is one of the woredas in the Oromia region of Ethiopia. Hills and mountain ranges characterize 70% of this woreda; the rest consists of arid lands and plateaus. 

About 700 - 800 smallholder farmers delivering tiny amounts of cherries daily to the wet miller. On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Organic compost is common, pruning less common.

Whole ripe cherries are hand sorted for unripe and overripe by the farmers before they go into production. They are pulped by a disk pulper and graded in the pulper by density: The parchment is then fermented under water for 24-48 hours, depending on the weather conditions. After which graded in the washing channels by water flow that separates the coffee by density. It's then soaked 12-24 hrs in fresh, clean water before it’s moved to the drying tables

Skin drying the first hours under shade. The parchments are dried in the sun for about 10-12 days, depending on the weather conditions, on African drying beds. Coffees are covered in shade nets during midday and at night.

This coffee has lovely lavender floral qualities & very juicy cup. With fuji red apple & peach tea-like finish. You'll get a velvety mouthfeel on espresso, on filter it's a soothing & delightful cuppa.

Brewing Recipe : 

Ethiopia Banko Gotiti 衣索比亞 聯盟果丁丁

Sold Out RM450.00 MYR

花香. 杏桃乾. 芒果. 莓果.
Floral. Apricot. Mango. Berries

About this coffee :

Ethiopia Yirgacheffe Banko Gotiti is sourced from family-owned farms organized around the Banko Gotiti Cooperative located in the village of Banko Gotiti in the southern district of Gedeb in the Gedeo Zone, Ethiopia.

The cooperative was established in 2012 as a separate entity from the larger Worka Cooperative and currently has approximately 300 members. Banko Gotiti Cooperative is well known for the best coffee cherry selection in Ethiopia. An amazingly clean complex natural coffee for the adventurous!

This is a classic Ethiopian coffee that will totally blow your mind. Super vibrant fruitiness of berries & apricot fruitiness, delicate lavender floral note, finish with mango fruity sweetness, finish with hints of floral quality. An Ethiopian coffee that delights your day. 

Brewing Recipe :

Ethiopia Bench Maji Gesha Anaerobic 衣索比亞 班奇馬吉 原生藝伎 厭氣日曬

Sold Out

黑莓 李子 莓果 焦糖 酒香 梅子 蔓越莓 橘皮 葡萄乾 可可 太妃糖
Blackberry. Plum. Berry. Caramel. Wine Aroma. Plum. Cranberry. Orange Peel. Raisin. Cocoa. Toffee

About this coffee :

班奇馬吉 Bench Maji 是發現藝伎品種的區域。 許多咖啡專業人士認為，藝伎咖啡是咖啡品質和口味的皇冠。精美平衡的咖啡中綻放出多種花香和果香。 在談論藝伎（Gesha）時，與優質葡萄酒進行比較並沒有錯位。

Bench Maji是南部民族，民族和人民地區的14個區域之一。 例如，該地區是Bench，梅恩（Me’en）和阿姆哈拉（Amhara）等幾個種族的所在地。 但是“Bench”是最大的族裔，幾乎佔總人口的50％。

這日曬藝伎咖啡很少見。 令人難以置信的甜美，並帶有黑莓、李子和莓果香氣的經典藝伎風味，令人耳目一新的蔓越莓酸度，迷人焦糖甜度，果汁的口感和甜太妃糖和可可清爽感。一杯使您讚歎不已的衣索比亞咖啡。

Bench Maji is the zone where the Gesha variety was discovered. Gesha is considered, by many coffee professionals, to be the crown upon coffees quality and taste. An array of floral and fruity tastes bloom in a beautifully balanced cup. A comparison to fine wine is not out of place when talking about Gesha’s.

Bench Maji is one of the fourteen zones of the Southern Nations, Nationalities and Peoples’ Region. The zone is home to several ethnic groups like Bench, Me’en, and Amhara, for instance. But ‘Bench’ is the largest ethnic group and almost represents 50% of the entire population.

This anaerobic natural gesha coffee is rare to find. Incredibly sweet & with classic gesha fruity notes of blackberry, plum, cranberry & orange peel aromatics, lovely caramel sweetness, super juicy mouthfeel and sweet toffee & cocoa clean finish. An Ethiopian coffee that will wow your palate. 

Brewing Recipe : 

Ethiopia Bildimoo Gotiti 衣索比亞 果蒂蒂

Sold Out RM550.00 MYR

花香、草莓、核果、糖漿
Floral. Strawberry. Stone Fruit. Syrup.

About this coffee :

衣索比亞耶加雪菲 Banko Gotiti 來自 Gedeo 區南部的的Banko Gotiti合作社周圍組織的家族農場。

該合作社成立於2012年，是與較大的Worka合作社獨立的實體，目前擁有約300名成員。 Banko Gotiti合作社以耶加雪菲最佳的咖啡櫻桃選擇而聞名。 極具清潔感的複雜日曬咖啡，專為喜歡冒險的人而設計！

這是一款經典的衣索比亞咖啡，使您的臉上露出微笑。酸值活潑明亮及糖漿的口感，核果，草莓果醬和花香,令人愉悅。 一份令您心情愉悅的衣索比亞咖啡。

Ethiopia Yirgacheffe Banko Gotiti is sourced from family-owned farms organized around the Banko Gotiti Cooperative located in the village of Banko Gotiti in the southern district of Gedeb in the Gedeo Zone, Ethiopia.

The cooperative was established in 2012 as a separate entity from the larger Worka Cooperative and currently has approximately 300 members. Banko Gotiti Cooperative is well known for the best coffee cherry selection in Ethiopia. An amazingly clean complex natural coffee for the adventurous!

This is a classic Ethiopian coffee that put a smile on your face. Super vibrant & bright refreshing cuppa, with stone fruit, strawberry sweetness, finishes with a floral quality of orange blossom & jasmine. An Ethiopian coffee that delights your day.  

Brewing Recipe : 

Ethiopia Bokasso #2 衣索比亞 波卡索 #2

Sold Out RM420.00 MYR

茉莉花、 薰衣草、 桃子
Jasmine. Lavender. Peach.

About this coffee :

波卡索咖啡一直以其獨特的複雜及清晰風味使我們感到驚訝。他們都是產自於西達瑪合作農民聯盟，大概都位於同一個地區。

與Sidamo的大多數處理廠相較之下，該處理廠位於較高海拔的區域。隨著時間的推移，他們已經證明了他們能長期處理出優質的咖啡豆的能力。

波卡索主要處理水洗咖啡。這裡水洗的咖啡豆是按傳統方式在Agaarde Discpulper上進行處理，以去除內、外果皮。

然後將咖啡在水中發酵，接著按密度分級，然後在高架床上曬乾。每天的批量都是單獨處理的，同時也具有可追溯性和質量控制的系統。

這是一杯充滿花香的咖啡！精緻的茉莉和薰衣草花香，帶有桃子果香。證明有機咖啡也可以很美味喔！

Bokasso coffees have always amazed us with their unique flavour complexity and brightness. They are both from the Sidama Cooperative Farmers Union and located in more-or-less the same area.

The washing station sits in an area with extremely high altitude compared to most sites in Sidamo. They have proven over time their ability to consistently produce great coffees. 

Bokasso mainly produces washed coffees and only lower grade naturals. The washed coffees are processed traditionally on an Agaarde Discpulper which removes the skin and fruit pulp.

The coffee is then fermented underwater before it is washed in channels, graded by density, then dried on raised beds in the sun. Daily lots are processed separately, and they have systems for maintaining traceability and quality control.

This coffee is a floral bomb! Delicate jasmine & lavender floral notes, with hints of peach fruitiness. It proves that organic coffee can be delicious too!

Brewing Recipe : 

Ethiopia Buku Abel 衣索比亞 布穀阿貝 花見牡丹

Sold Out RM500.00 MYR

黑醋栗、枇杷、荔枝、水蜜桃
Blackcurrant. Loquat. Lychee. Peach.

About this coffee :

罕貝拉位於古吉區。 它的典型非洲紅土地在 2120 masl 的相對較高的海拔下，每年可收穫約2340袋咖啡。

經典的日曬處理的非常謹慎，根據天氣情況，咖啡果在非洲高架床上整顆乾燥 14-21 天。 在整個曬乾過程中，每隔幾小時翻轉一次咖啡果，以確保在整個乾燥階段進行均勻的干燥和分選。

這日曬衣索比亞咖啡具有我們喜愛的果香。 帶有黑醋栗、枇杷、荔枝、水蜜桃多層次感的果香，超級乾淨的果汁甜度。 您第一口就會愛上它的衣索比亞咖啡。

Tirtira Goyo is located in Gotiti, a subregion of Guji. Its typical rich red African soil at a relatively high altitude of 2120 masl is able to offer an annual harvest of approximately 2340 bags of coffee.

The classic natural process is executed very carefully, the cherries dry in whole on African raised beds for 14-21 days, depending on the weather. Throughout the drying process, the cherries are turned every couple hours to ensure even drying and sorting is done on the entire drying stage.

This natural Ethiopian coffee has all the fruity notes we love. Complex fruity notes of blackcurrant, loquat, lychee & peach fruitiness. A super clean and juicy sweetness that will totally make your day.

Brewing Recipe : 

Ethiopia Buku Sayisa 衣索比亞 布谷 雪伊莎

Sold Out RM550.00 MYR

蔓越莓、檸檬紅茶、帶核水果
Cranberry. Lemon Black Tea. Stone Fruit.

About this coffee :

Buku Sayisa 是衣索比亞海拔最高的咖啡種植區之一，海拔2350米。咖啡農場散落著，咖啡樹看起來健康而廣泛生長。周邊地區的農民（由Buku Sayisa村的430名小規模咖啡生產者而出），由於村莊地勢崎不平，因此他們用馬來運送咖啡櫻桃。

這批貨物是在位於布庫地區，個別升高的非洲曬乾床中曬乾。所有的櫻桃採摘都在經理的嚴格監督下被採摘。

這款衣索比亞咖啡具有漿果味！您會喝到蔓越莓和核果香，同時也有檸檬紅茶般的餘韻。衣索比亞咖啡迷都必須嘗試。

Buku Sayisa is one of the highest elevated coffee growing areas in Ethiopia with an altitude of 2,350 meters above sea level where this coffee is grown and prepared. The coffee farms are scattered with the coffee trees looking healthy and widespread. Farmers in the surrounding area (430 smallholder coffee producers in the Buku Sayisa Village) bring their red cherry by horses due to the uneven topography of the village. 

This lot has been carefully prepared in a raised Dry African Bed which slots in the area of Buku, a District of Hambela Wamena in the broader Guji Zone. This coffee has been picked matured with strict supervision from the dry mill manager.

This Ethiopian coffee is berrylicious! With loads of berries on the first sip, you'll get a cranberry & stone fruit like sweetness, finish with lemon black tea finish. A must try for all Ethiopian coffee fans. 

Brewing Recipe : 

Ethiopia Diima Bedessa 衣索比亞 帝瑪 貝德薩

Sold Out RM550.00 MYR

酸值活潑明亮及糖漿的口感，白葡萄酒，核果，草莓果醬和花香
Strawberry. White Wine. Lychee.

About this coffee :

Asnake Kasa 是精品咖啡專家，曾在多個領域工作，包括杯測、農學和農民培訓、可持續性、質量控制、營銷、出口協調和物流以及損益管理。

為了在世界範圍內提升和推廣埃塞俄比亞特色咖啡，Asnake 建立了自己的公司和垂直整合。我們很高興能與他合作創造實驗批次，在未來幾年表達水洗和自然。他是特殊預處理方面的專家，每年都製作出一些最好的實驗品。

該鎮位於漢貝拉瓦梅納 (Hambela Wamena)，這是古吉 (Guji) 的著名部分，它於 2017 年衣索比亞咖啡私有化中出現，它始終如一地提供富有表現力和風味密集的配置文件。

這日曬咖啡中，您會發現草莓和濃郁的野果。帶有淡淡的荔枝味，並以白葡萄酒的風味收尾。卓越的晨間咖啡，開啟富有成效的一天！

Asnake Kasa is an expert in specialty coffee who has worked across a variety of areas including cupping, agronomy and farmer training, sustainability, quality control, marketing, export coordination, and logistics, and profit and loss management.

With the motivation to elevate and promote Ethiopian specialty coffees around the world, Asnake builds his own company and vertical integrations. We are thrilled to be partnering with him in creating experimental lots, expressing washed and naturals in the years to come. He is an expert in special prep processing and produces some of the best experimental years on year.

The town is located in Hambela Wamena, a well-known part of Guji that emerged from the privatisation of coffee in Ethiopia in 2017, that's consistently delivered expressive and flavour intensive profiles.

In this natural coffee, you will find funky strawberries and wild dense fruit. With hints of lychee notes & finish with a white winey twist. Exceptional morning coffee to start a productive day!

Brewing Recipe : 

Ethiopia Dugu Adola 衣索比亞 杜歌 阿都拉合作社

Sold Out RM450.00 MYR

白桃。 葡萄。 白茶。
White Peach. Muscat. White Tea.

About this coffee :

古吉（Guji）是衣索比亞南部奧羅米亞（Oromia）地區的一部分，毗鄰著名的耶加雪菲（Yirgacheffe）微型區域所在的Gedeo區（SNNPR）。這個陡峭的綠色區域既肥沃又高，大部分咖啡生長在2,000m以上。古吉地區種植的咖啡曾經被歸類為Sidamo（SNNPR地區隔壁的較大區域）。

這種咖啡是由奧羅米亞地區戈羅莫（Korle）卡貝萊（kabele）鎮附近的小農種植的。

大多數有貢獻的農民擁有不到一公頃的土地，他們只是作為後院經濟作物種植咖啡。咖啡通常會散佈在其他自給農作物中，例如甘藷，芒果和鱷梨，但該地區沒有其他主要的經濟作物。

每天約有700-800個小農戶向濕磨機運送少量咖啡果。平均而言，農民的農場規模不到1公頃。默認情況下，大多數咖啡是有機的。有機堆肥很普遍，因為農民根本沒有錢來施用化肥，而修剪則不那麼普遍。

然後將咖啡果手工分選為未成熟和未成熟的櫻桃，以獲得更甜，更乾淨的產品。日曬咖啡通常在收割的後期進行加工，那是在較高海拔地區收割達到頂峰的時候。

在陰涼處開始的幾個小時內皮膚乾燥。根據天氣情況，在非洲乾燥床上將羊皮紙在陽光下乾燥約10-12天。在中午和晚上，咖啡用遮陽網遮蓋。

這杯咖啡充滿活力和多汁。帶有令人愉悅的白桃香氣和綠色麝香水果香，最後回味白茶的回味。一杯純淨宜人的衣索比亞咖啡，百喝不厭完美的咖啡！

Guji is part of the Oromia region in southern Ethiopia, next door to Gedeo Zone (SNNPR) where the famous Yirgacheffe micro-region is located. This steep, green area is both fertile and high, with much of the coffee growing at 2,000m and above. Coffee grown in the Guji zone was once classified under Sidamo (a larger zone next door in the SNNPR region.)

The coffee was grown by smallholder farmers living around the kabele (town) of Goromo, in Oromia Region.

Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.

About 700 - 800 smallholder farmers delivering tiny amounts of cherries daily to the wet miller. On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Organic compost is common as farmers simply don’t have the money to apply chemical fertiliser, pruning less common.

The cherries are then hand sorted for un-ripe and overripe cherries to get a sweeter and cleaner product. The Natural coffee is normally processed at the later part of the harvest and that’s when the harvest is peaking at the higher altitudes.

Skin drying the first hours under shade. The parchments are dried in the sun for about 10-12 days, depending on the weather conditions, on African drying beds. Coffees are covered in shade nets during midday and at night.

This coffee is vibrant & super juicy. With delightful aromatics of white peach & green muscat fruity sweetness, finish with aftertaste of white tea lingering finish. A clean delightful Ethiopian coffee that make a perfect daily cuppa!

Brewing Recipe : 

Ethiopia Gedeb Worka Sakaro 衣索比亞 潔蒂普 Worka Sakaro 處理場

Sold Out RM400.00 MYR

人參果。柳丁。紫薯。
Sapodilla. Mandarin Orange. Purple Sweet Potato.

About this coffee :

Recent changes in the Ethiopian export rules have opened new opportunities to develop relationships with vertically integrated suppliers. Mijane Woresa, who has worked in coffee for more than 30 years, recently seized on the opportunity and establish an export company along with his sons, which allows them to directly offer lots from their two washing stations, Halo Hartume and Worka Sakaro, located within the Gedeb district.

The Ethiopia Gedeb Washed Worka Sakaro is sourced from 410 farmers who cultivate coffee on small plots and deliver their cherries to the Worka Haro washing station. On arrival, cherries are carefully hand-sorted and floated to separate out less dense beans, then coffee cherries are placed on raised beds where it is hand sorted again and dried over a period of 14 to 21 days. The cherries are also covered during the afternoons to prevent harsh drying in the intense sun.

As a family owned business, Mijane and his sons emphasize the social impact in the communities where they source coffee. They have invested in more localized cherry collection sites to reduce the transportation cost for small producers. They have also contributed to road construction projects that make travel for everyone a bit easier. They are also responding to the local needs for investing in school infrastructure projects and making sure the children have the equipment to play sports.

This natural coffee is packed full of fruitiness. You'll get mandarin orange aromatics on the nose, sapodilla & sweet potato stick sweetness on the finish. A lovely coffee for the after lunch to keep the day going!

Brewing Recipe : 

Ethiopia Gesha Village Gesha 1931 Oma

Sold Out RM900.00 MYR

茉莉花。 柑橘。 伯爵茶。 蜜糖。
Jasmine. Tangerine. Earl Grey. Honey.

About Gesha Village:

Adam Overton 和 Rachel Samuel 的任務只有一個，把藝伎（Gesha）咖啡帶回家。他們與 Meanit 部落（Gesha森林的當地居民和保護者）一起生產了多個藝伎品種，以保持森林豐富的生物多樣性。

亞當和雷切爾的適度種植密度為每公頃2000棵樹。他們還用30.000棵遮蔭樹重新種植了砍伐森林的土地，以保護咖啡樹。這樣，櫻桃就有更多的時間成熟，從而刺激了獨特的藝伎風味的發展。

如今，他們的“藝伎村”咖啡享譽全球。他們有驚人的咖啡風味，很多都以創紀錄的價格每年拍賣。我們很高興與大家分享這新產季奇妙的 Gesha 1931 咖啡。

這咖啡非常非常舒服，有藝伎獨特的橘柑果香，綻放茉莉花香，並帶有十分高甜度的蜂蜜甜味。肯定會列入您最難忘的豆子之一。

有關藝伎村的更多資訊，請點擊這裡。

Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe - the local inhabitants and protectors of the Gesha forest - they produce several Gesha varieties to keep the rich biodiversity of the forest intact.

Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.

Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices.

We are excited to share the fresh crop of this fantastic Gesha 1931 coffee. The lot is a honey process and consists completely of the Geisha 1931 variety.

An absolutely exotic cup profile, with vibrant fruity tangerine note. Bursting jasmine floral and finish with lovely honey sweetness. An incredible gesha coffee that definitely goes into your list of most memorable coffees.

More information about Gesha Village here.

Brewing Recipe :

Ethiopia Gesha Village Grower Reserve Lot 44 衣索比亞 瑰夏村 44號批次

Sold Out RM450.00 MYR

Jasmine. Peach. Berries. Honey.

About Gesha Village:

Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe - the local inhabitants and protectors of the Gesha forest - they produce several Gesha varieties to keep the rich biodiversity of the forest intact.

Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.

Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices.

This is the lot of heirloom coffees on natural processed, with vibrant fruity note of peach & berries. Bursting jasmine floral and finish with lovely honey sweetness. An incredible clean & well processed coffee that makes you love every sip.

More information about Gesha Village here.

Brewing Recipe :

50g, 200g pack coffee ship in 1-2 working days

Ethiopia Gesha Village Omo Gesha 1931

Sold Out

鳳梨、熱帶水果、果醋、櫻桃
Pineapple. Tropical Fruit. Lemonade. Cherry.

About this coffee :

Adam Overton 和 Rachel Samuel 只有一個任務：把 Gesha 咖啡帶回家。與 Meanit 部落（格沙森林的當地居民和保護者）一起，他們生產了多種藝伎品種，以保持森林豐富的生物多樣性完好無損。

Adam 和 Rachel 保持每公頃 2000 棵樹的中等種植密度。他們還在被砍伐的土地上重新種植了 30,000 棵遮蔭樹，以保護咖啡樹。這樣，櫻桃有更多的時間成熟，刺激了獨特的藝伎風味的發展。

如今，他們的“藝伎村”咖啡享譽全球。他們有驚人的杯子外形，這些拍品每年都以創紀錄的價格拍賣。

我們很高興與大家分享這款美妙的 Gesha 1931 咖啡的新鮮收穫。這是日曬處理，完全由 Geisha 1931 品種組成。

絕對異國情調的風味，帶有充滿活力的菠蘿和熱帶水果香。清爽的檸檬水甜感尾韻。一種令人難以置信的藝伎咖啡，絕對會進入您最難忘的咖啡之一。

Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe - the local inhabitants and protectors of the Gesha forest - they produce several Gesha varieties to keep the rich biodiversity of the forest intact.

Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.

Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices.

We are excited to share the fresh crop of this fantastic Gesha 1931 coffee. The lot is a natural process and consists completely of the Geisha 1931 variety.

An absolutely exotic cup profile, with a vibrant fruity pineapple & tropical fruity note. Bursting lemonade sweetness finish. An incredible gesha coffee that definitely goes into your list of most memorable coffees.

More information about Gesha Village here.

Brewing Recipe : 

Ethiopia Gomoro Adola Natural 衣索比亞 谷慕拉村 日曬

Sold Out RM400.00 MYR

Strawberry. Honeycomb. Earl Grey.

About this coffee :

This exceptional Natural Process coffee was dry milled and exported by Primrose, PLC. The coffee was grown by smallholder farmers living around the kebele (town) of Gomoro in the Oromia Region.

Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Primrose S.P. PLC, is a stakeholder in the supplier washing station and works directly with them to control for quality and cultural practices on the farm. Income from coffee is important but minimal for most farmers due to the small size of their farms. As such, inputs are minimal – most coffee grown in the region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides. Primrose ensures that there are agricultural officers who work closely with each farmer to ensure the fertility of the farm land. In fact, soon the wet mill and surrounding farmers will also be RFA and UTZ certified.

Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5 km of the producer’s homes. At least once a day, the collected coffee cherry is delivered to the mill, where it is floated and then placed on raised beds, to be dried as well as sorted by hand. Great care is taken upon delivery to separate out any overripe, under ripe or damaged bean. Once sorted, the cherry will remain on the beds for around 15 to 20 days; until the cherry has reached the ideal moisture content. Next, the dried cherry will be milled in this case at Guji Uraga, before being transported to Primroses dry mill and warehouse in Addis Ababa city. Here coffee is often milled again to remove foreign material, remaining parchment, and defected beans; ready for export.

This Natural coffee is super juicy with lots of strawberry notes. You'll get recognisable honeycomb sweetness & earl grey finish. A thick juicy cup that's perfect for a morning cup. 

Brewing Recipe :